Anyways, then I had my sisters and Emily come on over for lunch. I recreated a yummy salad that I had from Kneaders. It's a raspberry chicken spinach salad. YUM! We had a heavenly lunch and sat and talked and talked. With Emily's help we even recreated the raspberry salad dressing...it was pretty close and so good! (Stay tuned I will provide the recipe!)
The sisters left and my kids and Emily's continued to play! We then baked bread because I had no more bread for lunches tomorrow...anyways, I then told her we could make dinner together. So with TWO recipes that I have fallen in love with I have to just post about it! Because really they are WONDERFUL!
Here's a picture of the slaw that goes to the Thai Steak Tacos...Heaven on Earth! YUM...This recipe is worth every different ingredient that it calls for. (You can find all of these at Walmart...really just in the Asian food aisle) YUM...did I say that already. Just so you know this is in my TOP FIVE favorites. (Recipe below!)
Anyways, the house is all quiet now and I just wanted to share a few items that make days at home so much more enjoyable! Oh, and what better way to end the night that giving this adorable monkey a bath! He LOVES them!!!
Thai Beef Tacos with Lime-Cilantro Slaw
Steak Marinade:
1 T. sugar
1 1/2 t ginger powder
2 t fish sauce (I use oyster sauce)
1 T sweet chili Asian sauce
1/4 t freshly ground pepper
2 garlic cloves, minced
¼ c. lime juice
2 T. rice vinegar (When I am out I just use regular white vinegar)
1 T. Montreal Steak Seasoning
A few shakes of sesame oil
1 pound flank steak, trimmed (I just use petite sirloin)
Slaw:
1/4 c fresh lime juice
¼ c. sugar
2 T. rice wine vinegar
1 1/2 t ginger powder (or fresh)
1 1/2 t sesame oil
1/2 t chili garlic sauce (I use a garlic ginger sauce)
2 garlic cloves, minced
¼ c. mayonnaise
salt & pepper
3 c packaged angel hair slaw
2 c packaged matchstick-cut carrots
1/4 c sliced green onions
1/2 c chopped fresh cilantro
Remaining Ingredients:
8 (6-inch) fat-free flour tortillas
1 - To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add stead to bad; seal and marinate in refrigerator 20 minutes, turning occasionally.
2 - Prepare grill or broiler.
3 - Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain in to thin slices.
4 - To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl. Add slaw and next 3 ingredients (through cilantro); toss well to combine.
5 - Divide steak evenly among tortillas; spoon about 1/2 c slaw onto each tortilla. Fold in half; serve immediately.