Slow Cooker Chicken Alfredo Sandwiches

Rich chicken alfredo flavors served up with sundried tomatoes, parmesan, and spinach on a hamburger bun.

I really liked this recipe but I did modify it slightly because I feel like the storebought alfredo sauce got watered down with the slow cooking. I drained off the little excess liquid and tossed the cooked chicken with more alfredo sauce. You can do sundried tomatoes or roasted grape tomatoes. I think I'd prefer adding parmesan to the actual end product rather than serving it on top. All-in-all, a really good recipe that you can adjust to your liking.

What you need:

• 5 to 6 boneless, skinless chicken breasts
• 2 1/2 cups alfredo sauce, divided
  
• 1/4 cup fresh basil, chopped
• 1/4 cup diced yellow onion
• 1 tsp. garlic powder
• 1/4 cup finely diced sundried tomatoes
• Salt and pepper to taste
• 1/2 cup shaved Parmesan cheese
• Baby spinach
  
• Hamburger buns 

Directions:

1. Reserve 1 cup alfredo sauce and add the remaining ingredients except Parmesan, baby spinach, and hamburger buns into a crockpot. Stir well to make sure chicken is coated.
2. Cook on LOW for 6 to 7 minutes or on HIGH for 3 to 4 hours.
3. Remove chicken and shred with two forks.
4. Return to crockpot and add additional alfredo sauce and heat through.
5. Serve on hamburger buns with shaved Parmesan cheese and spinach.
   

Recipe from The Cookie Rookie

Crockpot meals are the best especially in the summer and these Slow Cooker Melt-in-Your-Mouth BBQ Chicken recipe is so yummy. I don't think I've had too many crockpot alfredo recipes but I'd love to try this Slow Cooker Chicken Alfredo recipe from No.2 Pencil.

Slow Cooker Chicken Alfredo Sandwiches

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients

• 5 to 6 boneless, skinless chicken breasts
• 2 1/2 cups alfredo sauce, divided
• 1/4 cup fresh basil, chopped
• 1/4 cup diced yellow onion
• 1 tsp. garlic powder
• 1/4 cup finely diced sundried tomatoes
• Salt and pepper to taste
• 1/2 cup shaved Parmesan cheese
• Baby spinach
• Hamburger buns

Instructions

1. Reserve 1 cup alfredo sauce and add the remaining ingredients except Parmesan, baby spinach, and hamburger buns into a crockpot. Stir well to make sure chicken is coated.
2. Cook on LOW for 6 to 7 minutes or on HIGH for 3 to 4 hours.
3. Remove chicken and shred with two forks.
4. Return to crockpot and add additional alfredo sauce and heat through.
5. Serve on hamburger buns with shaved Parmesan cheese and spinach.

Notes:

Recipe from The Cookie Rookie

Created using The Recipes Generator