Peanut Butter & Banana Oatmeal

Start off the morning with an easy oatmeal recipe with the classic combo of peanut butter and bananas.

I think it's really funny that I can eat sliced bananas with other food but not a whole banana by itself. It's the weirdest thing, but anyways I have been craving peanut butter all the time for the past couple years. I want all the peanut butter treats and snacks. I was excited for this breakfast because I love oatmeal and love the idea of "churching" up plain ol' oats with things you probably have in your pantry. It was quick and fantastic and it makes 4 servings, so if you want, you can store it in the fridge for another couple days worth of breakfast!

What you need:

• 1 1/2 cups water
• 1 1/2 cups milk
• 1/4 tsp. salt
• 1 1/2 cups quick cooking rolled oats
• 1/2 tsp. vanilla
• 2 Tbsp. peanut butter, crunchy or creamy
• 4 tsp. granulated sugar or to taste
• 2 fairly firm bananas, sliced
  

Directions:

1. Combine water, milk, and salt in a medium saucepan and bring to a boil.
2. Stir in oatmeal and cook for 1 to 2 minutes or until desired consistency is reached.
3. Remove from heat and stir in vanilla and peanut butter until well combined.
4. Add sugar to taste. Divide into 4 servings and top with banana slices.
   

Recipe from Grandma Loy's Kitchen

Peanut Butter & Banana Oatmeal

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients

• 1 1/2 cups water
• 1 1/2 cups milk
• 1/4 tsp. salt
• 1 1/2 cups quick cooking rolled oats
• 1/2 tsp. vanilla
• 2 Tbsp. peanut butter, crunchy or creamy
• 4 tsp. granulated sugar or to taste
• 2 fairly firm bananas, sliced

Instructions

1. Combine water, milk, and salt in a medium saucepan and bring to a boil.
2. Stir in oatmeal and cook for 1 to 2 minutes or until desired consistency is reached.
3. Remove from heat and stir in vanilla and peanut butter until well combined.
4. Add sugar to taste. Divide into 4 servings and top with banana slices.

Notes:

Recipe from Grandma Loy's Kitchen

Created using The Recipes Generator