Bodacious Pig

A while back, I posted a list of restaurants that had failed to impress me over on my Facebook page, some of which I'd written up, and a few that I hadn't bothered with.  I asked which of them was worthy of a second chance.  El Gallo Giro (my review is here) was the overwhelming winner, but nobody named a dish that was worth going back to try.  Bodacious Pig came in second place, and since I love good barbecue and I'd only visited the place once when they had first opened, I figured why not?