Copycat Chick-fil-A Cobb Salad

Sometimes you crave a cobb salad from Chick-fil-A, but it's a Sunday. Have no fear, make your own cobb salad copycat at home!

Chick-fil-A is one of the very few fast food places where I'll eat anything on the menu. I like the plain chicken sandwiches, the deluxe spicy and non-spicy, the grilled club, the wraps, and all of the salads. Every single salad is so good, but I especially love the cobb salad. Unfortunately, a lot of times that I am out and want a salad from Chick-fil-A is Sunday and as we all know, they are not open on Sunday. So when Sundays happen, you have to have a good copycat recipe in your arsenal!

What you need:

For the chicken:

• Vegetable or peanut oil
• 1 cup flour
• 2 1/2 tbsp. powdered sugar
• 1/2 tsp. pepper
• 1 tbsp. salt
• 1 egg
• 1 cup milk
• Chicken tenderloins
  

For the salad:

• Mixed salad greens
• Corn, sauteed or roasted
  
• Cheddar jack cheese
• Bacon bits
• Hard-boiled eggs, chopped
  
• Grape tomatoes
• Crispy freeze-dried peppers
• Dressing of your choice
  

Directions:

1. For the chicken: In a bowl, mix together flour, powdered sugar, pepper, and salt.
2. In another bowl, beat egg with milk.
3. Dip chicken into egg, then flour.
4. Fry in preheated 350 degree oil until golden brown. Drain on a paper towel lined plate.
5. Slice chicken into bite-size pieces.
6. Assemble the salad by topping mixed greens with corn, cheese, bacon, eggs, tomatoes, peppers, and chicken. Drizzle with dressing of your choice.
   

Original Fantastical Recipe

This Salsa Verde Pepperjack Chicken Salad has homemade mango dressing and is a salad you don't want to miss out on! I don't think Chick-fil-A makes this anymore so I have not tried it, but I would love to make this Copycat Chick-fil-A Chicken Salad from The Chunky Chef.

Copycat Chick-fil-A Cobb Salad

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Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients:

For the chicken:

• Vegetable or peanut oil
• 1 cup flour
• 2 1/2 tbsp. powdered sugar
• 1/2 tsp. pepper
• 1 tbsp. salt
• 1 egg
• 1 cup milk
• Chicken tenderloins

For the salad:

• Mixed salad greens
• Corn, sauteed or roasted
• Cheddar jack cheese
• Bacon bits
• Hard-boiled eggs, chopped
• Grape tomatoes
• Crispy freeze-dried peppers
• Dressing of your choice

Instructions:

1. For the chicken: In a bowl, mix together flour, powdered sugar, pepper, and salt.
2. In another bowl, beat egg with milk.
3. Dip chicken into egg, then flour.
4. Fry in preheated 350 degree oil until golden brown. Drain on a paper towel lined plate.
5. Slice chicken into bite-size pieces.
6. Assemble the salad by topping mixed greens with corn, cheese, bacon, eggs, tomatoes, peppers, and chicken. Drizzle with dressing of your choice.

Notes:

Original Fantastical Recipe

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