I am shocked at how quickly July flew by and also how long ago the first of the month feels. I'm a bit bummed for August because in the beginning of 2020, we anticipated our youngest going off to school and me starting my career (finally). But we were given the choice of in-school or distance learning and chose the latter because we have the ability to do so and we want to ease the burden on teachers and other students - and also try and keep our family from catching COVID-19. Tell me how life has been where you live. And hope you all find a new recipe to try in my meal plan this week! I'm still trying my best to make some more side dishes.
Monday - Grilled Chicken Pasta with Basil Cream Sauce
Tuesday - Easy Tatertot Enchilada Bake
Wednesday - Jalapeno Popper Chicken Soup
Thursday - Double Crunch Honey Garlic Pork Chops // Parmesan Garlic Roasted Potatoes // Sauteed Lemon Garlic Brussels Sprouts
Friday - Stromboli
Weekend - Blueberry Cream Cheese Muffins // Slow Cooker Pork Roast // Loaded Scalloped Potatoes // Soft Lemonade Cookies
What are you having for dinner this week?
Feel free to leave a link to the recipe in the comments!
Feel free to leave a link to the recipe in the comments!
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