Perfect Iced Coffee

This large batch of coffee brews at room temperature overnight and is ready for morning after morning of incredibly delicious iced coffee!

I had been cooking my way through some cookbooks and found some new things to try of Ree's out of one of the 4 cookbooks of hers that I own. I love me some PDub and her recipes have never failed me. During the summer, I loved iced coffee and I've always wanted to make my own at home. I knew I could trust Ree's recipe and if you haven't guessed - I wasn't let down at all since I'm posting it! You could really make many variations with flavored ground coffee and you, as always, can put a variation of different creamers in it to make a different flavor coffee. It's really nice to have on hand and it's a quick way to get your cup of joe in the hot summer mornings. You literally just pour it over ice and add flavor if you want it and then DRINK! :)

(Print)
What you need:

• 1 lb. strong, robust ground coffee
• 8 quarts cold water

Directions:

1. You will need a very large container - enough to hold at least 9 to 10 quarts. Mix ground coffee and water together. Cover container. Let rest at room temperature for 8 hours or overnight.
2. Pour coffee through a cheesecloth into another large container or pitcher. You will probably have a little bit of grounds that make it through - that is okay. 
3. Place coffee into fridge and chill.
4. Serve over ice with half-and-half and sugar, with condensed milk, or how I had mine with flavored creamer :)

Recipe from The Pioneer Woman

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