Hawaiian Sweet Roll Sandwiches

I grew up in Minnesota and it was a very tight-knit community of less than 400 people. What I really loved was how there was always a baby or bridal shower to go to and it seems like you could always count on the same food at each one. There were always these amazing mint chocolate bars, Special K bars (which were peanut butter Rice Krispie treats topped with chocolate), and ham sandwiches like these.

I decided to put a spin on the traditional version and used horseradish mustard, Bourbon ham, and Provolone in place of Dijon mustard, shaved ham, and Swiss cheese.

(Print)
What you need:

• Hawaiian sweet rolls
• 1 onion, minced
• 1 stick butter
• 3 Tbsp. horseradish mustard
• 2 tsp. Worcestershire
• Smoked Bourbon ham lunch meat
• 8 slices of Provolone

Directions:

1. Melt butter in a skillet and add onion. Cook for 20 minutes.
2. Meanwhile, split sweet rolls. It takes a while to slice them all in half!
3. Mix together mustard and Worcestershire. Spread on bottom of rolls.
4. Top with ham and cheese. Top with onions.
5. Cover with foil and bake at 350* for 20 minutes or until cheese is melted.

Recipe adapted from Beyer Beware

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