Philly Cheesesteak Calzones

Earlier this month, I posted the first burger recipe in my Philly Cheesesteak obsession and now it's time for the first calzone recipe. Next time I make this recipe, I'll either use my favorite pizza dough recipe OR crescent rolls. But it's Philly Cheesesteak, so you know it's delicious!!


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What you need:

• 2 1/4 cups bread flour
• 1 1/4 tsp. salt
• 1/2 tsp. yeast
• 1/8 cup EVOO
• 1 cup ice water
• 1/2 Tbsp. sugar
• 2 ribeye steaks, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• EVOO
• Salt and pepper, garlic powder, and red pepper flakes
• Provolone cheese

Directions:

1. The night before prepare the dough by mixing together bread flour, salt, and yeast. Then add 1/8 cup EVOO, ice water, and sugar. Knead for 5 to 7 minutes and refrigerate overnight.
2. Saute green bell and onion in a few Tbsp. of EVOO. Add steak in last few minutes. Then add seasonings.
3. Divide dough into four parts and roll out each into a rectangle.
4. Top with cheese and steak/veggie mixture. Then braid.
5. Brush each with EVOO and sprinkle with garlic.
6. Bake at 350* for 20 to 30 minutes, until golden brown.

Recipe from Little Mommy, Big Appetite