Tasty Thursday #102: Herbed Burgers

Welcome back to Tasty Thursday!!

I'm gonna be totally honest here...there were two reasons I saved this recipe to try: 1) The picture from the original poster. DROOL! 2) The name of the blogger (scroll down for that one!). I went to the link and was a little weary of the mint, but I have to say, it was a really good burger. I was impressed at how well the mint went with other herbs and worked to make the flavors better.

(Print)
What you need:

• 2 lb. ground beef
• 2 to 3 large garlic cloves, minced
• 10 to 15 leaves fresh mint, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp. sea salt
• 1 tsp. pepper

Directions:

Mix together and form into 6 to 8 patties.

Cook in your preferred method.
Top with fixings, like cheddar cheese, onion, tomato, and pickles.

Recipe from What the Fruitcake?

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