Milky Way Mocha

So I stumbled across this yummy sounding coffee in the KCups area: Folgers Caramel Drizzle. We don't use our Keurig often anymore because it's faster and more efficient to brew a whole pot of coffee with both my husband and I going through at least 6 cups by 8am. Our Keurig is doing wonky, funky things and likes to turn off after each cup is brewed and then it takes forever to get warmed back up when it's turned on. However, I thought this coffee would be worth the wait because it sounded extra delicious.

I saw this recipe for the Milky Way Mocha when I was making a recipe from the same binder page and thought it would be a simple, yet genius way to use the new coffee and incorporate more of the caramel flavor! I had also just picked up some salted caramel biscotti because everyone seems to be into biscotti and I've never had it.

(Print)
What you need:

• Caramel Sauce
• 1/2 cup milk
• 2 Tbsp. Ovaltine
• 1 cup brewed coffee
• Whipped cream, for garnish

Directions:

Fill your coffee mug about 1/4 full of caramel sauce.

Heat milk and Ovaltine together.

Brew coffee and pour into coffee mug.

Then add milk mixture.
Top with whipped cream and drizzle with additional caramel sauce, if desired.

Recipe from Mommy Hates Cooking

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