It's slightly different from the original recipe - you replace vanilla extract with rum extract. You also bake it in a bundt cake AND drizzle it with caramel or dulce de leche (I was much too lazy to make that!). It keeps very well and I can now say that it is the BESTEST chocolate cake EVER!
(Printable Version)
What you need:
- 1 box devil's food cake mix
- 1 pkg. Jell-O instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/2 cup milk
- 1 tsp. rum extract
- 2 cups mini semisweet chocolate chips
- Caramel topping or dulce de leche
- Preheat oven to 350. Mix everything together except chocolate chips. Then add the chocolate chips in. [Batter will be thick]
- Pour into bundt cake pan. Bake according to devil's food cake directions for your size pan(s). Then check in 5 minute increments with a toothpick until done. I believe mine took around 40 minutes.
- Cool and then drizzle with caramel or dulce de leche.
Recipe adapted from Kevin & Amanda
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5 comments :
I have no doubt this cake is delicious!
It also looks amazing :)
I can see where this cake got its name, it does look like the Bestest Chocolate Cake Ever! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen
That does sound good with those chocolate chips added. I'll bet it is delicious. Thanks for sharing on Sweet Indulgences Sunday.
I love this cake! I make one similar to it. I bet the rum extract makes it the Wonderful! I saw you on Sweet Indulgence Sunday. <3 and HUgs!
Hi! Just dropping back by to let you know that your recipe was in the top on last week's Sweet Indulgences Sunday. Hope you'll drop by again this weekend to share another recipes.
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