Friday, November 12, 2010

Grands! Taco Melts

Find the recipe on The Recipe Jackpot


**NEW PIC TO COME**

8 comments :

Anonymous said...

Oh HECK YEAH!!!

Ava Z. said...

This looks delicious! I think I will try this tomorrow night!

Janie said...

I've had 3 or 4 people try them so far and everyone is raving. I think they are absolutely delicious!

Ava Z. said...

I'm going to post the link to this recipe on my blog. My son is so excited to try this!

Anonymous said...

I made these tonight and they were amazing!! Everyone was asking for more. I had a problem keeping them closed but they were very good. These will be a regular in our house.

Sarah E. said...

It was pretty tricky to get some of mine to stay closed, but I found it was easiest when the dough is "thawed" so-to-speak. Because the refrigerated biscuits tend to get more sticky as they warm up :)

Alycia Freimund said...

These look amazing. I'm going to put them in my must try list. I might link back to you in my blog soon, once I get a chance to try these, I'll link you to my menu monday post. Thanks for sharing.

Mamie said...

Your pics totally look better than the crimped ones at pilsbury.com! I think my family will love these.