in which our plucky heroine has been running errands, doing chores, and getting some backlog work done...
two loads of laundry washed, dried, and put away, ordered and picked up prescription refills, called gas company re their compulsory meter upgrade timing (which will entail removing both rainwater barrels, sigh and alas), a trip to medical land, and suchlike, as well as time spent in the workroom enameling
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~ "all better" ~
Back
in 2014 I made this SCA Laurel medallion for a dear friend, and last year the regalia (though thankfully not my friend) had an unfortunate accident and was cracked on some concrete. Enamel, being glass fused to metal, can last for centuries, but like any glass, can be damaged by impact. While I learned long ago to not attempt to repair other people's enamel work, every part of this pendant was the work of my own hands, so I knew well all the materials and techniques used, and could safely do all that was needed to make it whole again.
When I removed the cloisonne enamel cabochon from the setting, even more of the red background cracked and fell away. This often happens after stress fractures in the glass. Fortunately I still have some of the same red enamel originally used, and a day in front of the kiln and at my workbench saw the piece restored to wholeness once again.
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I was really happy with how the "what to do with the leftover salmon" option I came up with... adding some mashed potato and long cooked onion leftovers turned the salmon into something that was easy to make into patties... one on a plate with Dubliner melted over the top was Just Right, and the other went into the freezer to become future meals.
The frozen meatloaf patties I made earlier work just as I had hoped to
become an easy dinner on nights I am working. Cooked slowly over the simmer burner on the stove, it gradually browned on the outside as the interior thawed and cooked. Some zucchini chunks were also cooking in the little convection oven, and so all I needed to do way to take a break from my workbench every 15 minutes or so, stir the veg, and turn the meat, and dinner was done with minimal effort on my part.
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The
cardigan project is, at this point, about halfway done... Earlier this week I ordered a skein of black Lettlopi for the cardigan trim bands, which will be the last remaining part of the body before I start in on the striped sleeves. That skein of yarn will be the only one purchased specifically for this project, as all the rest are from my box of assorted Icelandic wool, much of which is leftover from previous knitting. I'd hoped to use the "black sheep heather" color wool for those edge bands, but there just wasn't enough contrast with the chocolate wool of the body. I keep looking at
the original inspiration bolero photo that inspired my project for ideas, though my own cardigan has strayed substantially from that spark...
Once that yarn arrives, I will refer again to two different YouTube tutorials on applied I-cord:
This one is a little clearer on where to pick up the stitches and how to turn corners, and
this one is a little clearer about how to pick up more than one stitch at a time, and a particularly good way to do the decrease portion of the
I-cord.
Before I knit the stripey sleeves, I'll use the suggestion of my pal Leslie, and test stripe color patterns by winding various yarns onto a piece of cardboard, taking a snapshot, and then simply unwinding it and trying several different assorted options. Much less troublesome than actually knitting samples.
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February SMART goals (x=extra)
# | THINGS MADE | THINGS FIXED | THINGS GONE |
1 | Jedi tabard | wall storage bathroom | recycle bin |
2 | 5 jars marmalade | wall storage utility | recycle bin
|
3 | tiny camel print | dark of night neckline | recycle bin
|
4 | superb owl traybox
| 3 separating zippers | - |
5 | grey acorn brooch
| bathroom access hatch
| - |
6 | pinch pouch
| wool pinafore | x |
7 | wooly bear brooch
| Goran Laurel | x |
8 | teal acorn brooch
| x | x |
9 | x | x | x |
today's gratitudes -
1. more partially prepped meals in the freezer: salmon patties, and meatloaf patties have made cooking dinner this week much easier. I need to do more of this kind of preparation.
2. I am not dead, mostly due to my own quick reflexes and decent situational awareness... While on my way to the bus stop after my medical appointment, I was walking across the street
in a crosswalk, with the correct light and all the other drivers stopped when a delivery driver came careening through the intersection without stopping. I jumped backwards and screamed. The truck came close enough to me that I felt the wind of their passage; had I been one of those folks who look at their phones instead of their surroundings, I would have died. The adrenaline was such that I totally neglected to get their license plate number...
3. There was enough bead cable to restring the necklace that goes with the repaired Laurel regalia...
Time of Isolation - Day 1332