in which our plucky heroine is cooking and crafting...
This will be the fifth Thanksgiving* holiday I have spent far from friends and family; so I spend the day attempting to focus on what I
am grateful for and making myself a slightly fancier meal than my everyday cuisine. I miss the Before Times...
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~ redecoration ~
I've started changing out the shadowbox diorama on my advent calendar... Instead of last years "woodland" theme complete with my Playmobil badgers, this year I'm going with a "cozy library" theme, making use of some of the furnishings from Caer Cardboard. Visible are my entire collection of miniature books, (almost all of which have readable interior pages), as well as
the "miss thistle society" fireplace made from painted egg carton cardboard. I've had the tiny Dala horses since I was a young thing, the artworks are from various Free Little Art Gallery sites, and I made the moth orchid a few years ago from a kit. I made the strand of bunting from golden origami paper, and I want to try making an LED tea light into a fire for the fireplace. December will be here in the blink of an eye!
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I've started cooking my small if somewhat elaborate meal... The turkey thigh came out of the freezer on Monday, thawed all day in the fridge on Tuesday, and Wednesday it was
boned, brined (1c buttermilk: ½T salt) and went back in the fridge... Next it is rolled up with a bit of homemade stuffing inside (which provides another opportunity for the homegrown, as I add sage, thyme, marjoram and rosemary, all from the yard), tied into a neat bundle, and then roasted in the oven at 350°F for about an hour and a half, until it reaches and internal temperature of 165°F. I first made
turkey roulade in 2020, and it is a nice festive treat, just big enough for one meal, and often sometimes a bit left over for the next days lunch.
The rest of my meal takes less faffing about to make. I'm going to make a little green salad to showcase my final (of four) homegrown tomato, steam some green beans and reheat a sweet potato slab I baked last week. I think I am also going to make a
Very Small quince crisp in a custard cup for dessert, to further acknowledge my gratitude for the homegrown
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Interesting food for thought:
Science and Storytelling
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this just makes me smile...
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November SMART goals (x=extra)
# | THINGS MADE | THINGS FIXED | THINGS GONE |
1 | Halloween cushions | repot spider plants | recycle bin |
2 | applesauce | harvest persimmons | yard waste bin |
3 | cat head graphic | moar pruning | recycle bin |
4 | 6 jars to ferment | grape pruning
| yard waste bin
|
5 | lime curd | mailed advent boxes
| recycle bin
|
6 | quince jelly
| long jane hems | x |
7 | Sidewalk Joy books
| renew worm bin | x |
8 | x | x | x |
9 | x | x | x |
today's gratitudes -
1. As weird as the weather is being, yesterday was dry and cold, and I was able to get in a few miles of bike riding
2. As the posted boxes of Advent Swap goodness continue to arrive in folks mailboxes, I keep seeing the folks who got "surprise" boxes sharing the joy on their social media... which makes me all kinds of happy, to have helped facilitate adding brightness to the world, even in such a small way
3. Enough is really as good as a feast... I cooked more than enough, because leftovers are wonderful, but only ate part of today's cookery. There is enough roulade for at least two more meals, and half a custard cup of quince crisp is just right. Homegrown goodness in the meal today: tomato, herbs, and quince
Time of Isolation - Day 1597
*There are valid issues with with what is basically taught and presented as a celebration of colonialism, and one thing to be thankful for is more information, and that alternative ways to honor the indigenous side of the story are available