These little candy treats are so cute & fun to make. You could make them for any Season! I wrapped the nugget candy with patterned paper on the Santa one but you really can't see it.
Amuse Studio Products: SHOP AMUSE STUDIO
Stamps: Your Choice! Used here were Fall in the Forest, Sugar Skulls, Santa Mail
Cardstock: Onyx Polka Dot, Sugar, Pumpkin, Saffron, Fiesta Patterned Paper
Ink: Onyx Versafine, Memento Tuxedo Black, Cherry
Other: Toffee Twine, Heather Baker's Cording, Onyx Baker's Twine, 1" Square Punch, Thankful for You Die Set, Quickie Glue Pen, Diamond Glitter, Copic Markers
Cut card stock 7" x 1 ½". Score and fold the card stock strip at 3" and 4". Use a ruler to measure ½" from the top of the card stock. Mark in pencil on each side at ½". Position the 1" square paper punch over the pencil mark and punch the tip of the corner to create two small notches in the card stock.
Wrap your card stock piece around the stacked chocolates/candies and tie it closed with twine or cording or ribbon. So cute and super simple!
