6 Week - Day 31

Soul Food: Proverb 16

My Food:

Breakfast salad with green tea

Lunch: Taco salad (romaine topped with black beans mixed with mushrooms, greens, onion, green chiles, taco seasoning, corn) and about half a cup of buffalo chickpea dip, handful of raw broccoli and a few carrot sticks

Dinner: Salad bar with ranch dressing, broccoli-mushroom-onion-green bean medley, cashew ricotta lasagna

Dessert: chocolate pb nice cream

My thoughts:

Ugh.  I look over my day and cringe at how much I ate and how heavy I was on the nuts. Blah.  I wanted to skip dessert but felt terrible to turn away the bowl my guy made for me.

It's bed time now and I'm still feeling so stuffed.

I didn't drink enough today either. 

I think I'm just feeling like I didn't have as strong a start to the week as I hoped.  But I did work hard on making good, basic choices. I pulled together a really nice family meal for dinner. I enjoyed the delicious food that others made for us (my oldest made the lasagna and David made dessert) so I guess I need to choose to be grateful instead of whining about the little things. 

I'm not excited to see the scale tomorrow. Maybe I'll just skip it. ;)

Here's my bright spot today: A shiny, new, huge skillet that fits all the dinner veggies in one. No more trying to squish all my pans together on the stove. Lovin' that. :)