The sun is shining brightly and it is 13 degrees. I thought about going to the store for a couple of things but I decided I didn’t want to go out in the cold. Besides when I go to the store for a couple of things I end up spending $50 on things that I don’t even need or want.
I am fixing the turkey and getting things ready for my Thanksgiving dinner tomorrow. One change in plans. I am having cherry cheese pie instead of pecan pie. The rest is still on.
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Easy Cherry Cheese Pie
This has always been one of my daughter’s favorites. So easy to make.
•8 inch graham cracker crust
•8 ounce pkg cream cheese softened
•14 ounce can of sweetened condensed milk
•1/3 cup bottled lemon juice
•1 tub of cool whip
•1 can cherry pie filling chilled (may use strawberry or blueberry)
•8 ounce pkg cream cheese softened
•14 ounce can of sweetened condensed milk
•1/3 cup bottled lemon juice
•1 tub of cool whip
•1 can cherry pie filling chilled (may use strawberry or blueberry)
Beat cream cheese till light and fluffy. Gradually beat in condensed milk. Stir in lemon juice and a teaspoon of vanilla (optional). Fold in whipped topping. Pour into crust. Chill at least two hours. Top with pie filling before serving.
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I have been to visit all of you that have posted this morning. I am off now to the kitchen to get busy!
Stay safe and be happy!!
Beth
