Raj has early morning appointments and tests in Ann Arbor today, so you’re on your own for postings.
But I do want to help you out with your dinner plans tonight. I found a new super easy recipe for roasted devil monster. The only hard part is capturing one of these little devils; apparently there is plenty of product out there but they aren’t being commercially processed yet. But if you do happen to bag one all you have to do is rub it with a little seasoning and shove it in a screaming hot oven for a few hours – don’t open the door till it’s done! You’ll know when when that is because it’s eyes will begin to glow red.
You can serve it just as is or, as it is Taco Tuesday, tear some chunks off and make yourself some monster tacos.
I hear it tastes just like chicken.
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