2 Ingredient Sparkling Sangria

Here's another one of my favorite summer

 cocktails, sparkling sangria!

This is the fast and easy version.

That means you can enjoy one anytime!

 Just 2 ingredients!

 Red wine and orange soda. About 50/50.

Adjust to you taste preference.

 Fill your tall glass with ice. Fill about halfway 

with red wine and top off with orange soda. 

Give it a stir and garnish with fruit on 

the rim if you like. I've also been adding a 

sprig of mint from my garden. BTW, I found 

these footed glasses at a thrift store for 25¢. 

It so refreshing and tasty! 

I discovered this sangria at a local tapas
restaurant. Couldn't be easier.
I may try it next with

San Pellegrino Pomegranate Orange. 

Check out my 2 Ingredient Margaritas too. 

Cheers!

Links: Facebook,
Under The Table and Dreaming,
Dwellings, The Scoop,
Between Naps On The Porch,
A Stroll Thru Life, Designs  by Gollum,
My Romantic Home, The Charm Of Home
French Country Cottage

Rita's Margaritas ~ Just 2 Ingredients!

This is my speedy summer cocktail!  

I love it because I can have a margarita

 anytime with no fuss. 

I cheat and use Simply Limeade, 

(all natural, not from concentrate)

found in the refrigerated juice

section at the grocery store. 

I like to use jars for this cocktail.

Lots of ice, a splash of however much

 tequila you want and a pinch of salt.

That pinch of salt is the secret to making

it taste authentic. 

Rim your glass with salt first, if you like.

Add a slice of lime for a very refreshing 

drink. Of course these are great with

any Mexican food; tacos, enchiladas, but we

 like them with grilled meat and BBQ too.

Larry usually makes our drinks at the

end of each day while we hang out and

I'm cooking dinner. 

Enjoy and Cheers!

Tip: If your tequila came in a pretty bottle,

save it and use it to fill with bubble bath.

Just click on the picture to see that post.

Bubble Bath and Tequila

Happy Cinco De Mayo

MargaRITAs

1 can frozen limeade (6 or 12 oz)

2 cans water

1 can tequila

1/3 can  triple sec 

Shake in large covered container, like
Tupperware.  Serve over ice and garnish with lime slices. If you want a frozen drink reduce the water to 1 can and add 2 C ice to a blender.

Make up a batch ahead and add the ice when you want to serve it. Rub the rim of your glass with some of the liquid and dip in equal mixture of salt and sugar in small plate.

OLE'