I have lots of blue and white dishes,
my favorite. Some are complete sets and
some are just a few pieces of a pattern.
Some are my "good" dishes, some are vintage,
some are cheapies.
Most I've had for years, over 30 at least.
Finding them at garage sales or thrift stores
is the most fun. I would also find a few in
TJ's or Marshall's. They would be marked
down when there were only a few pieces left.
Publix had a store promotion a few years
ago on the Churchill Blue Willow. At the end
of that promo the store marked them down
75% and I picked up several pieces from
all the stores in my area.
I called the stores ahead to see if they still
had any on sale. The store manager was
nice enough to hold them for me...
all of them.
Then he did the unthinkable!
He offered to sell me the remaining
Pink Willow (red transferware) for
even less. So I got an entire set for about
$1.50 per place setting. The tea pot, tray,
butter dish, sugar, creamer, all about 80% off.
By now I was in a dish-coma.
They all get used, rotated in and enjoyed.
This week I'm really mixing them up.
It doesn't bother me in the least that a few
pieces are missing, a few dishes have broken
(saved those) or a few have chips.
I've also been given a few random pieces
from family/friends. I take in orphaned
dishes and give them a deserving home.
The creamer in this photo was given to
me by one of my tennis girlfriends.
The fruit designed tea cup/saucer sets
are from my daughter, Kim.
tea tower
The German sugar bowl was my Mother's.
Now serving afternoon pie and coffee.
The best accessory to a blue and white plate
Cheers!