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I bought around 300gms of roselle (scientific name, Hibiscus Sabdariffa) from the Kepong baru wet market. Roselle has properties to reduce blood pressure, high in Vitamin C, diuretic and mildly laxative. It has also been used to treat cancer but the effectiveness of it against cancer cells was not scientifically proven. Maybe the high content of anthocyanin (water soluble pigments that gave roselle its’ colour) in roselle is the active agents that can help to cure cancer.
The vendor told me to remove the seeds and boil the calyces for 3 hours. Then I added a few blocks of rock sugars in to the bright red rosella juice. I let the roselle syrup cool down before I sieve it. The juice tastes a little sour and it has no distinct aroma. My family enjoyed a cool nice homemade roselle drink over the weekend!
Related post :
1) http://peteformation.blogspot.com/2009/10/various-hybrids-of-hibiscus-bunga-raya.html
2) http://peteformation.blogspot.com/2010/07/harvesting-my-first-batch-of-homegrown.html