Walkway above the mangrove mud......................Port Village Restaurant
Asparagus with belacan.............................................Butter Prawn
Choy tam..................................................................Deep Fried Squid with Flour
The tasty salted eggs crab...........................Lala Bihun. Hold it guys! I need to take photos!
It has been a while since I last ate at the seafood restaurants at Bagan Hailam near Klang Esplanade. So, off we went in two cars; my brother in law and me driving all the way from PJ to Klang. All together, there were six adults, two babies and 2 children, ready to savour the tasty Klang seafood. I was a bit surprised when I arrived in Port Village. I did not see many cars park by the road side along the stretch of road leading to the restaurant and it was a Saturday night! Maybe many people are cutting down on their traveling because of petrol price hike.
I wanted to order the chap chai curry (mixed vegetable curry) but it was not available. I missed the chap chai curry. Anyway, we went on to order salted egg crab, fried sotong(squid) for the kids, lala(shellfish) bihun, butter prawns, belacan asparagus and fried choy tam. The salted eggs made the crab rich in taste and as usual my kids love the taste of the crispy fried egg yolk that accompanied the butter prawn. I enjoyed eating the crab roe…….real sinful. Never mind, I promised my self to exercise harder at the Gym. LOL. The flour coated sotong is crispy and the texture of the meat is springy but not hard. The lala bihun tasted okay, but I prefer the one from a small restaurant along Jalan Teluk Gong. With two small babies in tow, we have to eat quickly and do not have the luxury of slowly enjoying our crab.
Both babies were rather grumpy that night, so there goes my plan to take a stroll at the esplanade after dinner.
Address : Port Village Restaurant
Lingkaran Sultan Hishamuddin, Bagan Hailam, North Port, Klang
GPS Location Latitude 3° 0'8.72"N Longitude 101°22'31.00"E
Port Village, North Port, Klang Map
