Quickie Tomato Fried Bihun Recipe (Rice Vermicelli)

I will prepare Tomato Fried Bihun for supper whenever my kids stay up late. It is very easy to cook and my kids love the taste. It takes only 10 minutes to prepare this dish.

My simple tomato fried bihun, without taugeh.

Ingredients Bihun (Rice Vermicelli), ½ packet, soaked in water to soften (for quicker result I will blanch it briefly in boiling hot water instead of soaking it) Shallots, 5 pcs, cut thinly and fry until crispy Tomato sauce, 6 table spoons Chili sauce, 2 table spoons (optional) Oyster sauce, 1 table spoon Light Soya Sauce, 1 table spoons Prawns, shelled, 50gms Taugeh (bean sprouts), 1 bowl (optional) Eggs, 2pcs Salt to taste Put 2 table spoons of vegetable oil in a non-stick wok. Add in prawns when the oil is hot, Put in the eggs and fry until eggs are slightly cooked. Add in soya sauce. Put the bihun in the wok and fry until it is cooked. Add tomato sauce, chilli sauce, oyster sauce, salt to taste and taugeh. Fry for 1 minutes and the tomato bihun is ready. Garnish with fried shallots before serving.