Suzy's Potato Leek Soup

Submitted by Snick - "Suzy found this yummy recipe and made it for her family. She told me about it and we decided to make it when I visited Montana last month... it was so delicious! I made it for Chuck earlier this week and he says it's his new favorite soup - even better the next day".

6 tablespoons butter

3 leeks, thinly sliced

6-8 ounces chopped ham

1/2 cup flour

3 cups chicken broth

4 cups diced potatoes

1 teaspoon dried parsley

2 teaspoons chives

2 cups half & half

1 cup shredded cheddar cheese

Salt and pepper to taste

Heat butter in large saucepan over medium-low heat. Add leeks and ham. Saute, stirring frequently until leeks are tender. Add flour and stir until well blended. Add chicken broth and stir over medium heat until thick and bubbly. Add potatoes; bring to a simmer. Reduce heat to medium-low, cover and simmer until potatoes are tender, about 20 minutes. Add parsley, chives, half & half and cheese. Add salt and pepper to taste.