Monday, November 30, 2009
Doc's Buck
Happy 84th Birthday Grandma Christensen!
Vicki - "I love Grandma very much. She is such a cute & funny Grandma. I'm also very amazed at how sharp she is. Just talking to her last week, she spouted off how old some of her great-grand kids were and when their birthdays are. She has always been such a sweet granny and I remember when I was a kid, how I always wanted to go stay at her house in the summer. My favorite was always her homemade popsicles made out of various juices. I hope you had a good birthday Grandma!!".
Debbie - "I always loved staying at Grandma & Grandpa's house in the summer. Grandma taught me to knit and crochet. She was very good to me when I stayed with her in New Castle when I worked at the greenhouses and went to SUU (SUSC back in the day). I remember when we were very young, she put a big piece of Bubble Yum in her mouth and when it was soft enough she blew a gigantic bubble which popped all over her face. Julie and I thought that was very cool. She has always been a cool Grandma! I am so glad I was able to see her again when she and Aunt Janice came down for Thanksgiving. I love her very much!".
Drawing done in 2005 by Natalie for Grandma's 80th birthday party
Julie - "Grandma has always been very fun and has a cute sense of humor. She's a good sport and you can usually get her to pull a funny face or to stage a silly picture - I love the ones from a few months ago of her holding the gun and the guys holding a string of squirrels. I loved going to New Castle growing up and have so many fond memories of being in Grandma's home and on the farm.
I was especially impressed with Grandma a few years back when she wanted to go skydiving for her 80th birthday. Although she didn't get to go, I think she earned a whole new level of respect from her grandchildren and great-grandchildren just by showing her sense of daring and adventure.
As a kid I remember always thinking how IN LOVE grandpa and grandma were. Yesterday Brad recalled riding out to the farm with Grandma to take lunch to Grandpa. They sat under the shade of the tractor and told the kids to run to the edge of the field and back (probably so they could get a little smooching in!)".
A page from Snick's old scrapbook... love that purple bike!
(nice scrapbooking techniques... hee hee)
This is from a family calendar we put together for 1999
I couldn't resist adding the "Born to Party" sticker to my calendar page
Beverly - "I want to wish my mother a Happy Birthday! She is a wonderful Mom and I love her so much. She has always been a good example to me.
One of the memories I have of her is one year when I was a teenager and we were having a Halloween party in Mutual. In those days we could dress up and wear costumes at the church. Janice and Linda and I went to the party and were having fun. After we had been there for a while, someone with and ugly scary mask and old clothes with a hunchback (As I remember) came in and no one knew who it was. Every now and then this guy would sneak up on us and scared us and pretty much gave us all the creeps. At the end of the party all the masks came off and that ugly old guy was - - Mom. We were as surprised as everyone else was and she got a prize for her costume.
As I have scanned Aunt Florence's photo albums, I have come across a lot of pictures of her when she was young and she always seemed to be having fun. Here are just a few".
Stirling girls painting the porch. (Aunt Florence had written on the back of this one "Why don't you get dressed before you come out?").
Sunday, November 29, 2009
Happy Birthday Rylan!
Friday, November 27, 2009
Sun-Dried Tomato Dip
Ingredients
• 1/4 cup sun-dried tomatoes in oil, drained and chopped
• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup good mayonnaise
• 10 dashes, hot red pepper sauce
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 scallions, thinly sliced (white and green parts)
Directions
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature with crackers, bread or vegetables.
Copyright, 1999, The Barefoot Contessa Cookbook
Thursday, November 26, 2009
Connor's Commercial
Here is the commercial Connor was in for those of you who didn't have a chance to see it before. He earned $100 by being in it. He was embarrassed that they slowed his blink down, but we tell him it's cute. Sometimes we say, "Altana Federal Credit Union. Your blinking solution". He laughs about it as well.
THANKFUL...
Mom - “I am truly grateful for my wonderful family. It is such a blessing to have great children and their spouses and awesome grandchildren”.
Debbie - “I’m thankful for a son who is serving the lord, a daughter who is getting an education, another son who is such a good example to those around him, and a husband who works hard, serves whole-heartedly in his church calling and loves his family. I'm grateful for our entire family who is so supportive and loving”.
Kyle - “I'm thankful for this opportunity I have to be serving a mission at this point in time, when choices are crucial. I'm grateful for the family that has always surrounded me and supported me. I will miss them these next couple of holidays but I hope that you all know that I love you. Peace n Love, Elder Kyle Carlson”
Connor - "I am thankful for thankfulness. I am thankful for my awesomely cool mom, dad, brother and maybe my sister".
Andre - "I am thankful for everything that's good".
Alex - "I'm thankful for my tender, loving family and my hilarious friends".
Suzy - "I am very thankful for a wonderful family, great friends in the church, my job, a beautiful place to live, and wonderful kids who are a great example”.
Shane - “My wonderful wife and children (duh), the opportunities God has given me, my family's health, a warm (and cool) home, mistakes & repentance, and Grant's Sunday pretzels”.
Vicki - “I am thankful for my wonderful family, the Gospel, to live in the USA, a nice house, Shane's good job, comfy couches and pie!”.
Denver - “I am thankful for my family (that includes the Evans and Conger families) and pie”.
Evan - “I am thankful for.... My family (including cousins, aunts, uncles, Grandma & Grandpa), the earth, food & water, guns, pie, cake, cookies, video games, house, cars, toys & the holidays”.
Alisha - “I am thankful for Thanksgiving, Christmas, turkey, Grant, playing games with my family, friends & Spongebob”.
Grant - “I am thankful for my blankie, milk, pretzels & my family”.
Julie - “I’m thankful that Kevin isn’t having headaches like he was last year and that he’s doing so well. I’m very grateful for my sweet husband and family members who love me despite all of my imperfections (and the rest of you, too). I’m grateful for my home, the memories Charlie and I have of our time in North Carolina and pumpkin cheesecake. I’m also very thankful for having been raised in the gospel and the knowledge, comfort and peace it gives me during difficult times”.
Charlie - "I'm thankful for the strong nuclear force that binds quarks together to enable the nucleus of the atom to remain stable so it can join with other atoms to make up the various elements that form all the matter in the universe (including big screen TV's and warm fuzzy slippers)".
Sunday, November 22, 2009
Happy Birthday Lance!!
Lance works for Wheeler's Electric and is currently working at the Mob Museum. Lance loves his church calling. He is the 2nd Counselor in Young Mens, and is always helping out with campouts and other activities. Lance is a very easy-going person and has more patience than anyone I know. He is also very funny. He likes fishing and spending time at home with his 'girls'. He is such a great husband and daddy. We love you so much. Happy Birthday.
Love, Natalie and Lyla
Saturday, November 21, 2009
White Bean & Chicken Chili
Submitted by Snick - "I tasted this at the Riggs' home a month or so ago and loved the flavor. I got the recipe and made it for Deb & Randy and for my Relief Society 'Souper Saturday' - big hit. Delicious served with homemade bread or rolls!"
1 pound dry white beans, soaked overnight in water, drained (I used Great Northern Beans)
6 cups chicken broth
2 cloves garlic, minced
1 large onion, chopped (divided)
1 Tbsp olive oil
2 4-ounce cans chopped green chilies
2 tsp ground cumin
1 1/2 tsp dried oregano
1/4 tsp cayenne pepper
4 cups diced cooked chicken
3 cups grated Monterey Jack cheese
1 jalapeno or serrano pepper, chopped (optional)
Mix beans, chicken broth, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more. Add additional water (or watered-down broth), if necessary.
In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and continue to simmer 1 hour. Check seasoning, add jalapeno or serrano to level of desired hotness.