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Showing posts with label USDA. Show all posts
Showing posts with label USDA. Show all posts

Monday, November 28, 2022

Pisgah National Forest provides 2022 U.S. Capitol Christmas Tree to be lit Nov. 29
Updated with Video of Tree-Lighting Ceremony

Photo Provided by Scarlet Holland


The US Capitol Christmas Tree was lit in a ceremony at the US Capitol. A video of the ceremony is below and the above photo was provided to Macon Media by Scarlet Holland, formerly of Franklin.



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Red spruce from Pisgah National Forest is strung with lights in front of the U.S. Capitol building (Photo courtesy of Architect of the Capitol)

Tree decorated with thousands of ornaments hand made by North Carolinians from across the state 


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Asheville, NC, November 28, 2022 – Ruby the Red Spruce from the Pisgah National Forest has been delivered to the U.S. Capitol, decorated with thousands of ornaments hand made by North Carolinians, and will be lit in a public ceremony on Tuesday, November 29.


Hailing from the mountains of North Carolina, the 78-foot-tall red spruce will adorn the U.S. Capitol grounds this holiday season as the 2022 U.S. Capitol Christmas Tree. Also known as the People’s Tree because it is a gift from the people’s public lands to the U.S. Capitol Building – the people’s house – where it stands for all to see, the tree will be lit from dusk through 11:00 p.m. each night through January 1, 2023. The tree’s nickname “Ruby” is shortened from the red spruce’s scientific name, Picea rubens.


Every year since 1970, the USDA Forest Service has provided a Christmas tree, commonly known as “The People’s Tree,” to. The Christmas Tree serves as a reminder of the majestic forests, grassy meadows, awesome expanses of grasslands, ancient wind-swept deserts, and the diverse landscapes in between that are for all Americans to use and enjoy. This year the People’s Tree comes from the Pisgah National Forest, nestled within a high-elevation spruce-fir forest in the southern Appalachians. In fact, this is the third time the Pisgah National Forest has been selected to provide the tree since 1974 and 1998.


Finding Ruby


Yes, Ruby may have made the cut, but the tree had heavy competition and passed several important tests along the way. To start, a team of biologists, silviculturists, forestry technicians, and arborists spent months combing the mountainsides of the Pisgah and Nantahala National Forests looking for just the right tree.


Specifically, the team was looking for a tree that fit the mold of a traditional Christmas tree. In western North Carolina, that could only mean a red spruce or Fraser fir, these being the only traditional Christmas tree species found in the state.


Apart from looking like a Christmas tree, the team needed to consider other characteristics. For instance, the tree had to be very tall, at least 65 feet, so that people can see it from far and wide around the National Mall in Washington, D.C. It also had to be well hydrated to remain healthy through the holiday season. Not to mention that it needed to grow close to a road to ensure the arborists could harvest the tree with the absolute minimum disturbance to other trees and wildlife.


In the end, Ruby was chosen over seven other trees, all red spruce, but not until the team had a final, thorough inspection to be sure Ruby was the best fit.


We received double our goal of 6,000 ornaments to adorn “The People’s Tree” and other trees showcased across Washington D.C. (USDA Forest Service photo)

One of the main criteria of the inspection? Make sure Ruby the Red Spruce wasn’t home to any critters that were not expecting to make a trip to the capital this holiday season. You may be wondering; how does one inspect a 78-foot-tall tree? Well, we climb it, of course.


On a crisp July day in the middle of summer atop a 6,000-foot mountain peak, a group of arborists, biologists, foresters, climbers, and silviculturists gathered, equipped with their climbing gear, ready to inspect the top candidate trees. 


“We’ll need to check hollow areas deeper than 5 inches,” said biologist Tara Anderson as she demonstrated the use of a cable camera to climber and forester William Preston. “We’ll also need to check for the lichen hot dots, an important food source for the Carolina northern flying squirrel.”


At the end of the day, Ruby passed the test. The climbers scrambled over every inch of the 78-foot spruce and found no signs of squirrels, spiders, or lichens.  


Ruby Leaves a Lasting Legacy in Southern Appalachia


Ruby is already leaving a legacy that will benefit the spruce-fir ecosystems of southern Appalachia for generations to come, making the time standing on the Capitol grounds even more meaningful. This year’s tree is contributing to a movement among land managers in the southern Appalachian region to redouble efforts to restore red spruce habitat. As part of the U.S. Capitol Christmas Tree Program, the Forest Service is partnering with the National Forest Foundation to raise funds for a new state-of-the-art nursery that will grow red spruce seedlings. So far, the Forest Service has raised $50,000 and the National Forest Foundation plans on raising $200,000 more.


The nursery will be managed by the Southern Highlands Reserve a nationally recognized nonprofit arboretum and research center. This organization has embarked upon the epic task of raising 50,000 new red spruce trees from seed to be planted on public lands in North Carolina, Eastern Tennessee and Virginia, where more than 6,000 Southern Highland Reserve trees are already planted. Other partners in these restoration efforts include The Nature Conservancy and the U.S. Fish and Wildlife Service.


“We are very excited to partner with the U.S. Forest Service and Southern Highlands Reserve on efforts to restore these unique, high-elevation, spruce-fir forests of North Carolina, Tennessee, and Virginia,” said Mark Shelley, director of eastern programs for the National Forest Foundation. “We are actively working to create a supply of trees to meet these restoration goals.”


Ruby’s offspring may play a role as well. The team of silviculturists and foresters that helped select Ruby has also collected Ruby’s cones, which contain seeds that will be transported to a tree nursery to be stored and eventually grown into seedlings. These seedlings may be among the next generation of red spruce trees growing in places across the southern Appalachian region that need them the most. Through the U.S. Capitol Christmas Tree Program, Ruby is helping to raise awareness of these iconic trees and the ecosystems they support.


Spreading Holiday Cheer


While climbers, biologists, arborists, and foresters were busy searching for the future People’s Tree, Forest Service employees across the state connected with local communities to create and gather ornaments to adorn the tree, as well as smaller Christmas trees that will be displayed throughout Washington, D.C. and in the homes of military service member families this year. In six months, over 12,000 ornaments were decorated and donated by schools, communities, and civic organizations across North Carolina, as well as partner agencies and organizations and hundreds of North Carolinians across the state.


These ornaments represent over 125 local communities, Forest Service employees, families and friends, four national forests, and neighbors from thirteen other states. In this sense, the 2022 U.S. Capitol Christmas Tree truly embodies “The People’s Tree.”


Highlights from Ruby’s journey from the Pisgah National Forest through North Carolina communities from the mountains to the sea and to Washington, D.C. can be seen on Facebook and Instagram @uscapitolchristmastree.

Thursday, February 3, 2022

National Forests in North Carolina selected to provide 2022 U.S. Capitol Christmas Tree

PRESS RELEASE (02-03-2022)

NATIONAL FORESTS IN NORTH CAROLINA 



National Forests in North Carolina selected to provide 2022 U.S. Capitol Christmas Tree
ASHEVILLE, NC (February 3, 2022) – You probably took down your Christmas tree but don’t lose your Christmas spirit just yet. The National Forests in North Carolina has been selected to provide the 2022 U.S. Capitol Christmas Tree and with the theme of “From the Mountains to the Sea” is kicking off a year-long celebration to connect people to North Carolina’s public lands.
 
The U.S. Capitol Christmas Tree—also known as “The People’s Tree” reflecting the nickname for the U.S. House of Representatives, the People’s House—adorns the West Lawn of the U.S. Capitol and is selected each year from a different national forest. This is the third time the National Forests in North Carolina will provide the tree, having previously provided the tree in 1998 and 1974.
 
“We know the best Christmas trees grow in North Carolina, and we're grateful to be home to four national forests that showcase our state’s natural beauty,” said North Carolina Governor Roy Cooper. “Having the U.S. Capitol Christmas Tree selected from our state is an honor and emphasizes our responsibility to maintain and protect our public lands so future generations can enjoy all that our state has to offer.”
 
“North Carolina’s natural beauty is second-to-none, and its Christmas tree farms draw families from around the region each year,” said Senator Burr. “It is an honor that North Carolina was once again selected to provide this year’s U.S. Capitol Christmas tree. I am pleased that the beauty of our state’s National Forest will be displayed for all who visit the U.S. Capitol next holiday season.”
 
The National Forests in North Carolina has partnered with the non-profit Choose Outdoors to implement the year-long celebration which includes a conservation education campaign and a journey that takes the tree from North Carolina to Washington, DC. The initiative is made possible with cash and in-kind contributions from companies large and small as well as volunteers locally and across America, who provide vital support of time and resources.
 
“The annual journey is only possible with the help of strong partnerships throughout North Carolina and beyond state lines,” said Bruce Ward, president of Choose Outdoors. “We’re looking forward to bringing people together to celebrate our public lands and the joy of the holiday season.”
 
“Our theme of ‘From the Mountains to the Sea’ represents the incredible diversity of North Carolina’s natural and cultural heritage," said James Melonas, Forest Supervisor of the National Forests in North Carolina. “Our history is just as diverse and deeply rooted—we are the birthplace of scientific forestry in America, the home of the first tract of land purchased to create the National Forests in the eastern U.S., and within one of the oldest mountain ranges in the world.”
 
The National Forests in North Carolina are comprised of four forests, the Nantahala, Pisgah, Uwharrie, and Croatan. With approximately 6.5 million visitors a year, these are among the most visited national forests in the country.
 
Every year since 1970, the USDA Forest Service has provided the U.S. Capitol Christmas Tree. The 2022 holiday season will kick off with the lighting of the U.S. Capitol Christmas Tree on the West Lawn of the U.S. Capitol following the Thanksgiving holiday.
 
To follow the exciting journey of the 2022 U.S. Capitol Christmas Tree—and to be a part of the festivities over the next year—visit www.uscapitolchristmastree.com, @uscapitolchristmastree on Facebook and Instagram, or the National Forests in North Carolina website at www.fs.usda.gov/nfsncwww.facebook.com/nfsnc, or @NFsNCarolina on Twitter.
 
For information about the history of the U.S. Capitol Christmas Tree, visit the Architect of the Capitol’s website at www.aoc.gov/what-we-do/programs-ceremonies/capitol-christmas-tree.

Wednesday, July 1, 2020

Stay Food Safe this July Fourth




PRESS RELEASE
Food Safety Education Staff

United States Department of Agriculture
For more information, contact Consumer Inquiries (888) 674-6854



WASHINGTON, July 1, 2020 – Many Americans will be celebrating the Fourth of July outdoors this year a little differently, with celebrations at home, including backyard barbecues and picnics perhaps with only your household. No matter how you’re celebrating the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) encourages you to make food safety and other public health recommendations a part of your celebration.

“Foodborne illness can increase during summer because of the warmer temperatures and extended time spent outside,” said Dr. Mindy Brashears, the USDA’s Under Secretary for Food Safety. “You may not be grilling at the park this year, but instead you may be grilling at home. As we celebrate this Fourth of July holiday, I encourage consumers to use food safety steps to reduce their risk of illness.”

Follow these tips from USDA to ensure a food safe Fourth of July:

Don’t Cross-Contaminate

Always keep raw meat and their juices from touching other foods. While grilling, avoid using the same utensils for cooked and ready-to-eat foods that were previously used with raw meat or poultry products. Wash and sanitize all surfaces and utensils after they touch raw items. A recent USDA survey showed that 34 percent of respondents do not follow an important step to use a different utensil to take food off the grill. Bring enough tools to keep your raw meat and poultry away from any cooked or ready-to-eat foods and have extra cleaning and sanitizing supplies ready for your surfaces, plates and utensils.

Use a Food Thermometer

Some grill masters may say they know their food is done just by looking at its color when it comes off the grill. That’s not possible and shouldn’t be relied upon. This is where a food thermometer comes in.

“More than 25 percent of burgers can turn brown inside before they are fully cooked,” says FSIS Administrator Paul Kiecker. “Although your grilled foods may look done, foodborne illness causing germs are not killed until the safe internal temperature has been reached. Using a food thermometer is the only way to know your food is done and safe to eat.”

The USDA recommended safe minimum internal temperatures are:

•Beef, pork, lamb and veal (steaks, roasts and chops): 145°F then rest for three-minutes
•Fish: 145°F
•Ground meats (beef, pork, lamb and veal): 160°F
•Whole poultry, poultry breasts and ground poultry: 165°F


Keep Foods at a Safe Temperature

Perishable food items should not be left outside for more than two hours, and only one hour if the temperature is at or above 90°F. Keep your food at or below 40°F, in coolers or containers with a cold source, such as ice or frozen gel packs. This includes any leftovers from the grill, cold salads and even cut fruits and vegetables. Leftovers should be refrigerated or placed back in the cooler within 2 hours of being placed outside (1 hour if temperatures are at or above 90°F). If you are not sure how long food has been sitting out, throw it out immediately.

If you have questions about these tips, or any other food safety topics, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.

---END PRESS RELEASE---



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Published at 2:00pm on Wednesday, July 1, 2020


Saturday, August 31, 2019

USDA Offers Food Safety Tips for Areas Affected by Hurricane Dorian



USDA Office of Communications
Press Release

WASHINGTON, Aug. 31, 2019 — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Dorian.

The National Hurricane Center reports that life threatening storm surge and devastating hurricane force winds are still possible along portions of the Florida east coast by the early to middle part of next week, but since Dorian is forecast to slow down and turn northward near the coast, is too soon to determine where or where the highest surge or winds will occur. Residents should have their hurricane plan in place, know if they are in a hurricane evacuation zone, and listen to advise given by local emergency officials. The risk of strong winds and life-threatening storm surge is increasing along the coasts of Georgia and South Carolina during the middle of next week. Residents on those areas should continue to monitor the progress of hurricane Dorian.

Hurricanes present the possibility of power outages and flooding that can compromise the safety of stored food. Residents in the path of this hurricane should pay close attention to the forecast. FSIS recommends that consumers take the following steps to reduce food waste and the risk of foodborne illness during this and other severe weather events.

Steps to follow in advance of losing power:

•Keep appliance thermometers in both the refrigerator and the freezer to ensure temperatures remain food safe during a power outage. Safe temperatures are 40°F or lower in the refrigerator, 0°F or lower in the freezer.
•Freeze water in one-quart plastic storage bags or small containers prior to a hurricane. These containers are small enough to fit around the food in the refrigerator and freezer to help keep food cold. Remember, water expands when it freezes, so don’t overfill the containers.
•Freeze refrigerated items, such as leftovers, milk and fresh meat and poultry that you may not need immediately—this helps keep them at a safe temperature longer.
•Know where you can get dry ice or block ice.
•Have coolers on hand to keep refrigerator food cold if the power will be out for more than four hours.
•Group foods together in the freezer—this ‘igloo’ effect helps the food stay cold longer.
•Keep a few days’ worth of ready-to-eat foods that do not require cooking or cooling.

Steps to follow if the power goes out:

•Keep the refrigerator and freezer doors closed as much as possible. A refrigerator will keep food cold for about four hours if the door is kept closed. A full freezer will hold its temperature for about 48 hours (24 hours if half-full).
•Place meat and poultry to one side of the freezer or on a tray to prevent cross contamination of thawing juices.
•Use dry or block ice to keep the refrigerator as cold as possible during an extended power outage. Fifty pounds of dry ice should keep a fully-stocked 18-cubic-feet freezer cold for two days.

Steps to follow after a weather emergency:

•Check the temperature inside of your refrigerator and freezer. Discard any perishable food (such as meat, poultry, seafood, eggs or leftovers) that has been above 40°F for two hours or more.
•Check each item separately. Throw out any food that has an unusual odor, color or texture or feels warm to the touch.
•Check frozen food for ice crystals. The food in your freezer that partially or completely thawed may be safely refrozen if it still contains ice crystals or is 40°F or below.
•Never taste a food to decide if it’s safe.
•When in doubt, throw it out.

Food safety after a flood:

•Do not eat any food that may have come into contact with flood water—this would include raw fruits and vegetables, cartons of milk or eggs.


•Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those packaged in plastic wrap or cardboard, or those with screw‐caps, snap lids, pull tops and crimped caps. Flood waters can enter into any of these containers and contaminate the food inside. Also, discard cardboard juice/milk/baby formula boxes and home-canned foods if they have come in contact with flood water, because they cannot be effectively cleaned 
and sanitized.

•Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel‐type can opener. 

FSIS will provide relevant food safety information as the storm progresses on Twitter @USDAFoodSafety and Facebook.

FSIS’ YouTube video “Food Safety During Power Outages” has instructions for keeping frozen and refrigerated food safe.



The publication “A Consumer’s Guide to Food Safety: Severe Storms and Hurricanes” can be downloaded and printed for reference during a power outage. LINK

If you have questions about food safety during severe weather, or any other food safety topics, call the USDA Meat & Poultry Hotline at 1-888MPHotline or chat live with a food safety specialist at AskKaren.gov. These services are available in English and Spanish from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. Answers to frequently asked question can also be found 24/7 at AskKaren.gov.

Published at 1:27pm on Saturday, August 31, 2019