Friday, April 03, 2009

Chip Dip in the Crock pot

1 lb sausage, cooked and drained
2 tomatoes, diced
2 green peppers, diced
2 green onions, chopped
1 can green chili
1- 8 oz. pkg. cream cheese
1-8 oz. container sour cream

Put in crock pot on LOW for a couple hours. Stir well and serve warm with your favorite tortilla chips. This is great for a crowd.

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