16 ounces Cool Whip
1 (14 ounce) can sweetened condensed milk
1 gallon chocolate milk
Directions:
Pour condensed milk and Cool Whip in an ice cream freezer.
Fill to"fill line" with chocolate milk.
Stir all ingredients, then turn on machine and let it freeze!
I halved the recipe from here and it was a huge hit and we enjoyed large frosty's at home for a fraction of the cost! My kids already can't wait to make it again! For a crowd, I'd make the full batch!
Showing posts with label Drink. Show all posts
Showing posts with label Drink. Show all posts
Thursday, November 17, 2011
Sunday, September 12, 2010
Orange Slush
1 cup orange juice
1 T. honey
1/2 banana
4 ice cubes
1 tsp. vanilla
Blend together til smooth.
1 T. honey
1/2 banana
4 ice cubes
1 tsp. vanilla
Blend together til smooth.
Wednesday, June 23, 2010
Orange Julius
2/3 C. orange juice
1 t. vanilla
3/4 C. sugar
1 C. milk
10-20 ice cubes
Blend all together until smooth. Makes almost 4 cups
1 t. vanilla
3/4 C. sugar
1 C. milk
10-20 ice cubes
Blend all together until smooth. Makes almost 4 cups
Wednesday, April 21, 2010
Brazilian Lemonade
Here is another one I found from Our Best Bites.
4 juicy limes (try and find ones with thin, smooth skins; they're the juiciest and the thin skin cuts down on the chance of your drink being bitter)
1 c. sugar
6 c. cold water
6 Tbsp. sweetened condensed milk
Mix cold water and sugar very well and chill until ready to use. This step can be done ahead of time.
Wash limes thoroughly with soap. Cut the ends off the limes and then cut each lime into 8ths.
Place 1/2 of the limes in your blender.
Add 1/2 of the sugar water, place the lid on your blender, and pulse 5 times. Place a fine-mesh strainer over a pitcher (the one you'll serve the lemonade in) and pour the blended mixture through the strainer and into the pitcher. Use a spoon to press the rest of the liquid into the pitcher. Dump the pulp and stuff in the strainer into the trash. Repeat with remaining limes and sugar water. Add sweetened condensed milk.
Serve immediately over lots of ice. Serves 4.
4 juicy limes (try and find ones with thin, smooth skins; they're the juiciest and the thin skin cuts down on the chance of your drink being bitter)
1 c. sugar
6 c. cold water
6 Tbsp. sweetened condensed milk
Mix cold water and sugar very well and chill until ready to use. This step can be done ahead of time.
Wash limes thoroughly with soap. Cut the ends off the limes and then cut each lime into 8ths.
Place 1/2 of the limes in your blender.
Add 1/2 of the sugar water, place the lid on your blender, and pulse 5 times. Place a fine-mesh strainer over a pitcher (the one you'll serve the lemonade in) and pour the blended mixture through the strainer and into the pitcher. Use a spoon to press the rest of the liquid into the pitcher. Dump the pulp and stuff in the strainer into the trash. Repeat with remaining limes and sugar water. Add sweetened condensed milk.
Serve immediately over lots of ice. Serves 4.
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