Chicken Enchilada Casserole

This is NOT your typical enchilada recipe. I think I mentioned this before when Sunny posted her enchilada recipe (which we have tried and love). But this is a different spin and we like it a lot so we had to post it. My friend Hannah has made it for a us a couple times, the recipe came from someone in our ward.

Cook 1 package bow tie pasta.

In a skillet brown 2-3 chicken breasts and chop into small pieces. Stir in one can cream of chicken soup, 1 small can of diced green chilies, 1 pint sour cream, 1 small can sliced black olives. Add cooked bow tie pasta, then mix in 1 cup shredded cheese.

Put in a casserole dish and top with enough cheese to cover the casserole lightly. Microwave to melt.

***I really like green chilies and if I had it my way I would probably add at least another 1/2 a can.

Crock Pot Ham and Potato Casserole

This is a recipe that Patrick makes that I love and it is really easy. It is my favorite on a cold day.

Crock Pot Ham and Potato Casserole

6-10 potatoes, pealed and sliced
2 cups cubed ham
2 cans cream of celery soup
Velveeta cheese

In the crock pot, place a layer of the cream of celery soup. Then place a layer of potatoes. On top of the potatoes place a layer of the cubed ham. Next, place a layer of Velveeta cheese slices. Continue to layer the ingredients in this order: cream of celery soup, potatoes, ham, and cheese, until all of the ingredients are gone. Cook on low heat for 4 hours or until the potatoes are cooked, stirring occasionally.