Showing posts with label Fakin Maple Bacon. Show all posts
Showing posts with label Fakin Maple Bacon. Show all posts

Saturday, September 8, 2012

What to do with your Eggplant...make fakin maple bacon



We have been receiving eggplant in our CSA share and I thought I'd share one of my favorite Fakin Bacon Reicpes.  I do not make this often because of the high fat content.....but once in a great while I will make this to fix a bacon craving.
Eggplant Bacon Recipe 

I find that the proportions of all the recipes I have tried is just too greasy...so here is what I made yesterday and it is perfect
2 med. eggplant~peel and slice on a mandolin in long strips like bacon
soak in a mixture of:( I blend mine in the Vita-Mix)
1/4c. olive oil
1/4 c. apple cider vinegar
1 T. raw honey
1 T. agave
or for maple flavored bacon eliminate the agave & honey and use 2T of maple syrup
lots of cracked pepper

dehydrate overnight at 105 degrees

pictured above is a blended salad and fakin bacon, lettuce, tomato & vegan mayo

Wednesday, March 16, 2011

New Puppy! Mexican Feast and more Fakin Bacon

This is Midnight. and she is 7 weeks old...this past weekend when my kids visited their dad, he had a surprise for them...a new puppy. They now have two pug's at dad's house.
 She is beautiful, but she didn't like the flash on my camera.
My handsome son was leaving to go to a friends wedding, so I had to take a photo.
Mexican Feast...from top...no bean refried beans, red onion, green leaf lettuce, tomatoes, Macho Nacho Sauce

Not Refried Beans
I found this recipe on the internet a while back and copied and printed...I do not have the source...sorry
1 1/2 c. sunflower seeds, soaked for 2 hrs or more
3/4 c. sun dried tomatoes, soakd at least 1 hr
2 T. lime juice
1 T. olive oil
2 t dark miso
1 t. cumin
1 t. chili powder (I used Frontier Taco Seasoning)
1 t. ground coriander
1 t. salt
1/4 t. chipotle powder ( I used Mrs. Dash Chipotle)
2 garlic cloves
1 green onion chopped
handful of fresh cilatro (1/4c.) chopped (I used 5 t. dried)
Tomato soak water

Process all ingreds except cilantro in food processor until smooth. add a little soak water if needed. Fold in cilantro by hand....I added mine as I processed it..opps!

Macho Nacho Sauce
from "How We All Went RAW"
 by Chas. Nungesser and Stephen Malachi
In Blender add:
1/2c. distilled water
1 red bell pepper washed and seeded
1/2 c. pine nuts (I use macadamia nuts)
1/2 c. sunflower seeds
1 T. miso( opt. if used omit sea salt)
1 clove garlic
1 Fresno pepper (red Jalapeno)
1 1/2 T. sea salt
Blend on high until creamy. Serve on top of tacos or as a dip for "chips"


Raw Taco
~aother variation of a raw taco
Celery Stick with no bean refried beans, Macho Sauce, tomatoes and red onion


Blood Orange Frost~
by my daughter
In Vita Mix add:
2 blood oranges
4-5 ice cubes
blend and enjoy!
Avocado Spinach Soup
1 avocado
3-4 c. spinach
1/4 of a cucumber
1 roma tomato
lemon juice
jalapeno
salt to taste
blend until smooth
soaked dulse...cut up on top

BLT
romaine lettuce boats
tomato
Vegenaise




Saturday, March 5, 2011

Fakin Maple Bacon and Mexican Casserole

I've been craving some fakin bacon for some time now, so this is what I came up with today.  I usually like to use two eggplants and store the extra in the fridge for another day or to crumble on a salad.
This turned out very good!

FAKIN MAPLE BACON
2 eggplants sliced on mandolin

Blend the following ingreds in blender and pour over eggplant to marinate for an hour or two
3/4 c. extra virgin olive oil
1/4 c. apple cider vinegar
2 T. raw agave
2T. pure maple syrup
Black pepper to taste
spread  eggplant on teflex sheets dehydrate @ 105 degrees until crispy

I like to throw together different cooked vegan casseroles for my family when I get tired of hanging in the kitchen....Here is what I directed my daughter to place together while I made the bacon
EASY MEXICAN CASSEROLE
 FOR THE KIDS

1 can of Amy's spicy chili
1 can of organic chili beans
some leftover lentil/rice casserole or soaked bulgar
taco seasoning
nutritional yeast
Daiya Mozzarella cheese
Ezekiel sprouted tortilla's

layer
tortilla on bottom
1/2 can of chili & 1/2 can of chili beans
lightly sprinkle taco seasoning
nutritional yeast
rice or bulgar
Daiya cheese
tortilla
other 1/2 can of chili and 1/2 can of chili beans
taco seasoning
nutritional yeast
rice or bulgar
Daiya Cheese

bake at 350 for 30-40 mins



NACHO CHEESE~
I used taco seasoning instead of chili powder
thank's goes to Averie for the recipe
1/2 c. hemp seeds
1/3 c. sunflower seeds
1/2 red bell pepper
1/4 c. nutritional yeast
1/2 t. taco seasoning
pinch of cayenne pepper
3 T. lemon or lime juice
1/2 t. himalyan salt
water to thin to desired consistency
Blend all ingredients in a Vita-mix until smooth and creamy

We had the dip with some Salted Flax Cracker's from Ani Phyo's new book.  I changed her recipe up a bit and added Chipotle Mrs. Dash and nutritional yeast for a nacho cheese flavor.

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