Two days in one post! I got to bed late last night. I knew I needed sleep. ;)
Day 37 (Friday)
We headed out on New Year's Day to have some fun with friends. My morning was rushed packing gear, food and family so my breakfast had to be FAST. I whipped up a DELICIOUS new smoothie creation.
Frozen mixed fruit, frozen swiss chard, cocoa powder, an orange, vanilla, and cashew milk. Oh my! I already knew chocolate and orange together were a lovely combination. But, well, this was simply Delight in a Jar. And mobile too!
For lunch I had a wrap filled with a large helping of salad (romaine, carrots, broccoli, purple cabbage, roasted chickpeas, homemade ranch dressing), carrot sticks, a few corn chips, and some Buffalo Chickpea dip.
While sipping my coffee, I also savored a lovely piece of dark chocolate my friend kindly shared with me. :)
At dinner I got to try those trendy new "Zoodles" that everyone is raving about. You know, the "noodles" you make out of zucchini using a spiralizer?? Yeah, those. Amazing! They really have the exact texture of a pasta noodle and don't even taste mushy like cooked zucchini usually does. I was impressed. :) I had mine topped with delicious spaghetti sauce. I also had another half plate of salad topped with our own Italian dressing and a bowl of my Cinnamon-Cocoa Chili.
For dessert I made baked apples with blueberries but skipped having any. I'm not crazy about cooked apples but I was glad everyone else enjoyed them. :)
On the way home (long drive) we stopped for coffee. I had a bit of flavored creamer in mine and David and I shared a cookie. :)
All in all I was thrilled with the day. Great fun, great food. No guilt. :D
Day 36:
Breakfast was my usual: Breakfast salad and a smoothie. I had a smaller serving of that same Chocolate-Orange yumminess using the same ingredients from the day before. Breakfast salad was a pretty small bowl. I'm having less salad since I'm having a smoothie with it.
Lunch: Buffalo Chickpea salad with home made ranch dressing, and orange, and some leftover movie popcorn that David brought home. *ahem*
Dinner: Mushroom Barley Soup with Irish Soda Bread
For dessert I enjoyed frozen cherries topped with a dollop of this amazing Chocolate pudding made with avocado...bananas...and...mmmm.....peanut butter. :)
Rich and creamy, right?? NONE of my kiddos guessed it had avocado in it. Last time I made this, they turned their noses up. Tonight, they raved. :D
So, I know you all (I imagine there is a small army reading this every day. A VERY QUIET, small army ;) ) think I'm loopy for taking photos of my food. Thing is, there are days when I wouldn't even remember what I ate if it weren't for these photos.
Today was one of those days. :/
So, bring on the pics! Besides, food this good is too pretty not to see. :D