In Medieval times, a servant or the woman of the house heated a stone or brick at the fireside, then wrapped it in cloths and carried it quickly to the bed. By the 16th century, people were using pans filled with smoldering embers from the fire itself. The brass or copper warming pan hung by the fire. At bedtime, hot fuel was put inside, and the warmer, carried by its long handle, was rushed to the bed and rubbed between the bed linens.
Some of these warming pans had pierced patterns, and some were elaborately decorated. The piercings allowed oxygen to reach the embers, making the heat last longer, but the bed would smell of fumes and there was always a risk of scorching the linens. Also, in parts of the UK, peat was burned as fuel, which would have made a most unpleasant smell in the bedroom.
In the 19th century, closed warming pans might hold either fuel or hot water. Some of these pans, especially decorative or silver ones, were handed down, generation to generation.
Here is an insight as to the importance of warming pans. It is from Cora Millet-Robinet’s Domestic Economy, 1853.
A copper warming pan is indispensable to a household. Take care to have a big enough quantity of embers, above all some red cinders, when you want to heat a bed. Get it smouldering well before you use it, otherwise the fire will soon go out and the bed will not warm up. You must move the warming pan constantly to avoid scorching the sheets.
Showing posts with label warming pans. Show all posts
Showing posts with label warming pans. Show all posts
Wednesday, February 16, 2011
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