I'd read that it was small place and that I probably needed a reservation so I called this afternoon. There were no tables available but I was told they would save me a spot at the bar. Yay! I got there a half hour later than I'd said I'd be there. Eeek! When I walked in, one of the servers, Toni, asked me if I was "Teena". Instead of sitting me at the bar, she found a table for me instead.I'd done three enrolment seminars today ... the first one was at 9am and the last one was over about 8pm. It was a long day. The cab/merlot sure did taste good!
I ordered Pollo Parmigiana (chicken breast breaded and baked with tomato sauce and mozzarella) with Fettucini Alfredo.
It was delicious! The breading was very light and the chicken (a real breast, not yucky processed chicken) was really good. The pasta was yummy!Here's my dinner companion who kept watch over my table.
Toni took excellent care of me ... friendly and attentive.I would go back to this restaurant again the next time I'm in Winnipeg.
