2-3 cans Garlic roasted chicken broth1-2 bags frozen veggies1-2 cups water1/2-1 can tomato pastePotatoes, cut up (optional, I added them because I had some)
Mix all ingredients in crockpot. On low, cook 4-8 hours. On high, cook 1-3 hours. (I had to add an additional hour to allow my potatoes time to cook.)
OR
You can add all the ingredients into a pan and simmer until frozen veggies are soft.
Chef Michelle
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