1 C. scalded milk
1/4 C. margarine
1/4 C. sugar
3 C. flour
1 1/2 T. yeast in 1/4 C. warm water
2 eggs
1/2 tsp. salt
Mix milk and margarine. Add yeast mixture, eggs, sugar, and salt. Mix in flour; knead and chill. Make small balls from dough, roll out into flat circle, and spread with pizza sauce. Top with choice of pizza topping and place another dough circle on top. Pinch edges and deep fry until golden brown.
Chef Laynie
Enjoy!
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Saturday, April 19, 2008
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