6 chicken breasts
2 Tbs butter
2 Tbs dry Italian dressing mix
1 can cream of mushroom soup
8 oz cream cheese
1/2 cup water
(double these three ingredients if needed)
Melt and brush chicken with butter, salt and pepper. Put in crock pot sprinkle with Italian dressing mix on chicken and cover. Cook 5-6 hours on low. 1 hr before serving mix soup can, cheese and water, melt together and pour over chicken. Cook 30-45 minutes more.
Serve over rice!
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