Chicken Fajitas

1 lb Boneless/Skinless Chicken
2 Bell Peppers (whichever color combination you like) cut into strips
1 Small/Medium Onion cut into strips
Seasoning Salt
Garlic Salt
Black Pepper

Brown chicken in large frying pan coated in non-stick spray. Season lightly with seasoning salt. Remove chicken and cut into strips. Place chicken, bell peppers, onion and 1/4 cup water in frying pan over medium heat. Season to taste with garlic salt and black pepper. Let simmer, stiring occaisionally, until onions are clear and pepper is tender. (For a little bit different flavor you can also continue to cook until the onion has carmelized)

Serve warm in flour tortillas with cheese, sour cream, salsa or whatever other taco toppings you like.

To speed the preparation process you can also use frozen peppers and onions that have already been cut for fajitas (though I recommend unseasoned ones).