Mini Cheddar Meat Loaves

1 egg
3/4 c. milk
1 c. (4 oz) chedder cheese grated
1/2 c. quick-cooking oats
1/2 c. onion, chopped (we used onion powder as we didn't have an onion)
1 tsp. salt
1 lb lean ground beef
2/3 c. ketchup
1/2 c. brown sugar, packed
1 1/2 tsp. prepared mustard

In a bowl, beat egg and milk. Stir in cheese, oats, onion, and salt. Add beef and mix well. Shape into eights loaves; placed in a greased 13x9 inch baking dish. Combine ketchup, brown sugar and mustard and spoon over loaves. Bake uncovered at 350 for 45 mins or untill the meat is no longer pink and a meat thermometer reads 160. Makes 8 servings

Chef Michelle