Golden Garlic Bread

1/3 C. softened butter or margarine
1/4 C. Grated Parmesan cheese
garlic salt or powder
1 tsp. dried basil
1 loaf French bread, halved lengthwise

In bowl, combine the butter, Parmesan cheese, garlic and basil; mix well. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 inches from the heat until golden brown, about 3 minutes. Cut into 3 inch pieces.

Chef Laynie

Zucchini Bread

2 C. shredded raw zucchini
3 C. flour
1 C. cooking oil
2 C. white sugar
1/2 C. brown sugar
1 tsp. baking soda
1/2 C nuts
1/2 tsp. baking powder
11/2 tsp. vanilla
3 eggs
1/2 tsp. salt
3 tsp. cinnamon

Beat eggs until foamy; add oil, sugars, vanilla and zucchini. Add dry ingredients and stir until moistened. Put in two greased and floured loaf pans. Bake at 325 degrees for 1 hour.

Chef Laynie

Pizza Hut Style Pizza Dough

1 1/3 cups water
2 tsp sugar
1 1/4 tsp salt
2 Tbsp olive oil
2 Tbsp cornmeal
3 1/4 cups flour
1 tsp baking powder
1/4 tsp garlic powder
1/4 tsp onion powder
1 1/2 tsp yeast

Add ingredients to bread machine, according to manufacturer's settings, and run dough setting. After the machine beeps, roll out the dough. You can roll the dough into two 9x13" pizzas (great for kid's lunches!) or into two medium pizzas or a large pizza and an order of breadsticks (as instructed above). Parbake the crust with a drizzle of olive oil on it at 450 degrees for ten minutes. Remove the crust and add sauce and toppings. If making breadsticks, add your breadsticks at this time. Place into the oven for another ten to fifteen minutes or until golden and bubbly. Enjoy!

Chef Michelle

Flour Tortillas

4 cups flour
1 tsp baking powder
1/4 tsp salt
1-2 Tbsp shortening
MIX

1 cup hot water-add enough to make soft

Heat grill, roll center out
Brown lightly on each side

Chef TyAnna

Knot Rolls

2 pkg's yeast
2 cups warm water
1 tsp sugar

1/2 cup sugar
2 tsp salt
6 1/2-7 cups flour (5 1/2 in idaho)
1 egg
1/4 cup oil

Take 1/2 cup flour, salt and yeast mixture and mix well. Add egg, oil, and then the rest of the flour. Put in fridge over night with wax paper that has been sprayed.

Roll out dough, with a pizza cutter cut up 6'' pieces and tie them into a knot. Place on a cookie sheet and cook at 375 for 12 min

Chef TyAnna

Yummy Rolls

1/2 cup warm water
2 Tbsp yeast
1/2 cup sugar

2 cup milk microwave a couple minutes.
2 tsp salt
1/2 cup oil
add 2-3 cups flour
add 2 eggs
add yeast mixture
2 more cups of flour 'till not sticky
let raise 1-1 1/2 hour
break dough in half roll into pizza shape
cut into 16 pieces.
Grease pan

375 for 10 min

Chef TyAnna

Poppy Seed Bread

3 eggs
2 cups sugar
1/4 cup oil
1/2 cup milk
1/2 tsp vanilla
1/2 tsp almond extract
1/2 tsp butter extract
1/2 tsp salt
1/2 tsp baking powder
3 cups flour
2 Tbls poppy seeds

Topping:
1/2 tsp vanilla
1/2 tsp butter and almond
3/4 cup powder sugar
1/4 cup orange juice

Mix all ingredients, lightly grease pan. Bake at 325 for 45 min to 1 hour. Let bread cool before adding topping.

Chef TyAnna

Baguette with Garlic Topping

1 tsp active dry yeast
1 tsp sugar
1 1/2 cups warm water
2 1/2 tsp salt
4 to 4 1/2 cups flour

1)In large bowl, sprinkle yeast and sugar over warm water and let stand until foamy (about 5 min). With wooden spoon, stir in 2 cups flour until combined.
2)stir in salt and 2 cups remaining flour until mixture forms a stiff ddough.
3)On a lightly floured surface, knead dough with lightly floured hands (8 min or util smooth and elastic), kneading in enough of remaining 1/2 cup flour to keep dough from sticking.
4)Transfer dough to a lightly oiled deep bowl covered with plastic wrap until doubled in bulk (about 1 1/2 hrs). Preheat oven to 400 F.
5)Punch down dough and form into a long slender loaf (21 inches long and 3 inches wide). Put loaf diagonally on a lightly greased large baking sheet (about 17x14) and let rise uncovered for about 30 minutes.
6)Baguette may be made up to this point 4 hours ahead and chilled.
7)Make 3-4 diagonal slashes on loaf with sharp knife and lightly brush top with cool water.
8)Bake loaf on middle rack 20 minutes or until golden and trasher to cooling rack.

Garlic Bread Topping

1 baguette or loaf of french bread
4-5 garlic cloves finely minced
1 stick butter
1 T parsley
Salt and pepper to taste

Cook garlic and 1 T butter over medium heat till the garlic is lemon colored and sticky. Let cool slightly then mix with the rest of the butter, parsley, salt and pepper. Slice bread in half length wise, spread the butter over both halves. Reassemble and wrap in aluminum foil. Bake at 350 for 10-15 min to melt the butter. Unwrap the bread, lay the two halves butter side up on a cookie sheet cover generously with parmasan cheese and broil for a few minutes. It will burn quickly, DO NOT WALK AWAY FROM THE STOVE, when the cheese has melted and begun to brown, remove, slice and eat!