Fried Tom Yam Spaghetti 冬炎炒意粉

Ingredients:

• Chicken, minced
• 1/2 onion, diced
• 3 cloves garlic, minced
• 2 shallots
• 2 lemon grass, cut into half and crushed
• Red chilies, julienne 
• Parsley, chopped
• Spring onion, chopped
• 40g tom yam paste
• Lime juice
• Water
• Soy sauce
• Salt and pepper

Chicken marinade:

• Few dashes of white pepper powder 
• 1½ tsps light soy sauce 
• 1/4 tsp sesame oil 
• 1 tsp corn starch

Spaghetti preparation:

1. Heat a large saucepan of water and add a tspn of salt. Cook the spaghetti for 8 minutes or according to the packet instructions, cover with half lid open over high heat. 
2. Once the spaghetti is cooked through, drain and add olive oil and mix well. Set aside

Steps to prepare:

1. Marinade minced chicken with the ingredients at least an hour.
2. Heat the saucepan over medium heat, add in minced garlic, shallots, onion saute until aromatic. Then add in lemon grass and chilies, stir fry until fragrant.
3. Add in the marinated chicken, stir well and cooked.
4. Add in tom yam paste followed by water (add water if you find it is too dry) and seasoning, mix well and simmer in low heat until sauce is thickened.
5. Add cooked spaghetti, chopped parsley and spring onion, toss until spaghetti has absorbed all the seasoning.
6. Garnish with chopped parsley and ready to serve.

冬炎炒意粉

材料：

• 鸡肉，切碎
• 1/2 个洋葱，切碎
• 3 瓣蒜头，切碎
• 2 红葱
• 2 只香茅（取白色部分， 切半）
• 红辣椒，切片
• 香菜，切碎
• 青葱，切段
• 40g 冬炎即煮酱
• 酸柑汁， 少许
• 水，适量
• 酱油，适量
• 盐，适量
• 胡椒粉， 适量

鸡肉腌料：

• 胡椒粉， 少许
• 1½ 茶匙酱油
• 1/4 茶匙麻油
• 1 茶匙玉米粉

意粉做法：

1. 先煲滾熱水，加入1茶匙油和鹽，放入意粉用大火半開蓋煮8分鐘,或依据包装指示。 
2. 面条熟透后，倒水，加入1茶匙油拌勻。 备用。

做法：

1. 把鸡肉腌至1小时。
2. 以中火燒熱橄欖油，加入蒜末，红葱和洋葱炒至软化。再加入香茅和红辣椒炒至香浓。
3. 将已腌制好的鸡肉加入炒熟。
4. 加入冬炎即煮酱，水和调味料，翻炒几下，转小火煮至浓稠。
5. 加入已煮的意粉，香菜和葱段，翻炒收汁。
6. 放入香菜装饰，即可。

Z: 8.5