Plant Nite @ Nu Café

Having done a couple Paint Nite's I thought we would try something a little different. Plant Nite is run by the same company as Paint Night and is a similar class style event where instead of painting a picture you build a unique terrarium of your own using supplied materials. Its a unique idea that we thought would be a fun evening activity.

We signed up for an event at our favorite coffee shop in town called Nu Café. They often have their Paint Nite classes on Monday's but this week the place morphed into a coffee shop garden with about 30 or so participants.  The three of us found a nice quiet table to make our home for the evening.

During check-in I asked if I could swap out the terrarium they provided with the pill shaped one that I had found ad really liked. The instructor told me I could make both if I liked and that she really liked the shape of the one I had found and wanted to know where so she could get some for a future class. Sadly I got it as a one off at Home Goods and it didn't give any indication of where it had come from.

As class began our instructor introduced herself at April Salter and her assistant for the night would be Jamie. She had us recite some simple instructions to have fun, not judge ourselves or the others around us and to drink and be merry.

On the table in large buckets was gravel and soil which would become the foundation for our garden. Each of us started by scooping 3-4 solo cups full of gravel into the base of our empty terrariums. She explained that we want to have the gravel sloped higher in the back and shallow near the opening.

Next we added soil evenly across the surface of the gravel creating about 1" of soil leaving a glass lip to catch anything from falling out. Once the soil and gravel was properly sloped and distributed April and Jamie came around with platters of small plants and advised us all to take 1 cluster of 3 plants. The two clusters I selected had donkey tail, jade tree, grey stonecrop, and mini aloe vera.

Once we were happy with out plans she instructed us to dig small holes about 1" in diameter and roughly that deep for each of the succulents we need to pot. Then we removed each succulent from its brown pot and shook off the majority of the soil it came with exposing the roots. We then carefully planted each succulent giving them sufficient space to grow in time.

It took me a little longer to get the donkey tail planted since the roots were very fine and the plant relatively tall. they just kind of flopped down which I didn't like.  Once everything was planted April and Jamie came around with tubs of colored rocks to cover the soil with and help keep the newly planted succulents in place. I went with a standard white rock so the green of the plants to add the color. I then placed some of the colored moss around the taller plants to keep them stable and upright.

They also came around with big golden nuggets which I placed inside the terrarium near the opening to add a buffer to prevent any soil from falling out. As class wrapped up we took a few pictures with our finished products and April and she handed out care cards to help us keep our new succulents alive. It was a fun experience and perhaps something I'll do again. Unlike the Paint Nite classes where the finished product would never get hung up in my house the terrariums are proudly placed in my window.

Pasta Night at Tri County Vocational High School

Having had so much fun taking the Chocolate Truffle class as a substitute for Audrey I signed up for the pasta class. We managed between all of us signing up to be about half of the students enrolled.  When the day came I was eager to make ravioli since its one of my favorite Italian dishes.

When we arrived at the Tri County Vocational High School kitchen called Gerry's Place I immediately recognized the instructor as one of my favorite Chef's at Sur La Table. Betsy Proom and her uber helpful side kick Lynn greeted me with smiles and a hug. I knew we would have fun with them as our instructors.

 

After a quick introduction and an apology to the other students for our enthusiasm of seeing each other again the class began. Betsy started off describing, demoing and instructing us how to make pasta dough using flour and eggs. She explained the importance of using a scale to measure the flour since it wasn't volume but weight that was important. The perfect portions for 4 people are 4 large egg's for every 12 oz flour and 1 tbsp of oil and 1tbsp of kosher salt

What you want to do it create a bowl using the flour to contain the eggs. Then slowly combine the egg and flour until completely combined. Then this new pasta dough must rest. Wrap it in plastic wrap and wait roughly 30 - 60 minutes before using. She also explained at this point that the dough could be frozen and used again later.

Once fully rested you want to press firmly on it with the palm of your hand to flatten it out. Then you can begin feeding it into a pasta machine on the widest setting. After the first pass fold it into threes and feed it back through the rollers at their widest setting again. Repeat a third time. Then lower the setting by one and feed the dough through. With each pass you lower the setting until the pasta is translucent. Solid but you can start to see your fingers through it.

With sheets now created you can use this to make ravioli or run it through the pasta machine to create spaghetti, fettuccini, or other flat pastas'. If you want to make ravioli you would lay the sheet out flat and put a quarter size dollop of filling ever 1.5" along one side of the pasta sheet. Then using water draw boxes around those dollops then fold over the sheet. As you do this remove as much of the air as possible before sealing the ravioli's then use a cutter to cut them out individually. Then dust with flour until ready to cook.

We made a Wild Mushroom Ravioli. To make the filling finely chop up 1lb of wild mushrooms. Mince 1/4 cup of onion and 2 cloves of garlic. Then in a large skillet heat 2tbs of olive oil and butter over medium heat. Once melted add the chopped mushrooms and onions with 1 1/2 teaspoons of Herb de Provence and cook for about 6 minutes until soft and caramelized.

Remove from heat and put mushroom mixture into a large bowl. While hot add 1 oz goat cheese, 2/3 cup of ricotta and 1/4 cup parmesan and mix until combined. Salt and pepper to taste.

The sauce is just as easy. Using 4tbs of butter, 2 tbsp of flour, 1/3 cup white wine, 1/3 cup of chicken stock and 2 tbsp. of cream. In a skillet heat butter and olive oil over medium/high heat. Once slightly brown add flour and cook for 1-2 minutes. Making a rue. Then add wine, stock and cream and whisk until smooth. Salt and pepper to taste.

We also made two more dishes; Three Cheese Cappelletti with a Parsley-Walnut Pesto and a a Spinach Fettuccine with Creamy Artichokes and Chicken Sausage.
 

Mapparium @ Christian Science Center

Located in the Christian Science Center’s Mary Baker Eddy Library is an amazing 3 story tall glass globe. Inspired by architect Chester Lindsay Churchill to represent the Christian Science Monitor’s global awareness and reach he constructed this 30-foot diameter glass globe based on the Rand McNally Political map of the time.

It is frozen in time in 1935 when Thailand was known as Siam and much of Africa was under colonial rule. The globe is made of 608 stained glass panels and was designed to allow the countries to be viewed in accurate geographical relationship to each other.

Guests of the Mapparium are grouped together in small batches and taken into the mapparium for a 20 minute long stay where they enjoy a light and sound show. Guests walk across a glass bridge suspended in the middle of the globe where it’s unusual acoustics allow visitors voices to be amplified.

They do not allow pictures from within the globe since the map is copyrighted by Rand McNally but I couldn’t resist sneaking a few for my blog. It’s a great location to visit and see what the world looked like in 1935.

Sons of Liberty Spirits Company

Mike Reppucci, founder of South Kingstown’s Sons of Liberty Spirits Company recently gave us a tour of his 3,100 square foot distillery where he craft's superb whiskies, vodka's and the occasional beer. It was the first tour of the day for Sons of Liberty and thankfully there was a limited number visitors in attendance.

The distillery was as you would expect a warehouse feel with the walls lined with barrels of whiskey surely aging to perfection. In the corner a tasting bar with many of their varietals ready for the end of the tour and another room where all the magic happens loaded with all kinds of equipment.

Mike welcomed us to his distillery and explained how he got his start 5 years ago. He explained that he does things different then most distilleries. He got his start as a student in London who went on a series of scotch tours where they explained to him that scotch is a distillers beer. Scotch is whiskey made in Scotland. Whiskey starts as a beer. Its a non-hopped un-boiled beer that has been distilled. He thought and asked why he has never heard of a stout beer whiskey or a Belgian whisky or any seasonal whiskey.

One of their whiskey's is called Uprising which is a stout beer turned into a single malt whiskey. They also make Battle Cry which is a Belgian beer turned whiskey.

They also do seasonal whiskeys like their pumpkin spice whiskey in the fall and an IPA whiskey in the summer. When he started everyone thought that he had no idea what he was doing but 15 gold medal winners and worlds best from Whiskey Magazine for the pumpkin spice. That distinction made them the first craft brewer to win that distinction.

When he returned from school in London he trained with the master distiller from Makers Mark. While there he learned all the tricks of bourbon makers. He choose to do it a little differently to produce a smoother products. They start at the mash lauder ton using a darker roast barley. Next they move to the mash to the fermenters where they are temperature controlled. topping out at 70-75 degrees for 2 weeks. That gives them a better flavor. They focus on the flavors instead of volume. Most have a three day fermentation cycle.

There are one of two distillers that temperature control. Next they move to the still which they use 250 gallon Vendome stills. they strip the beer to 30% alcohol and then double distill to only 120 proof. that keeps the product clean but flavorful. Each time you distill you are cleaning out a lot more of the product. anything to 190 proof is vodka. 1,000 gallons of beer yields 90 gallons of whiskey.

In their spirit safe there is three compartments where they remove the heads and tails keeping just the hearts. The heads and tails should not be consumed. He trusts his pallet versus testing the product. He said that the heads taste like jolly rancher green apple notes and when that dissipates then he cuts to the hearts. When the product becomes oily then he cuts again to remove the tails.

Then they barrel the products into fired oak barrels. That helps them add more complexity to their product. He also showed us how they can use the same still to make vodka.

After learning the process we moved onto the bar where we tried four different whiskey's. We tried Uprising and Battle Cry as well as their two seasonal whiskey's Pumpkin Spice and their Summer Seasonal. Then we sampled three of their vodkas. Plain, Vanilla and Mint Cucumber. I enjoyed the vanilla and mint cucumber.

I will be honest that whiskey isn't really my thing and I found most of them very harsh and bitter. This isn't specific to Sons Of Liberty as I feel this way about all whiskey. I will admit that I did enjoy their beer's I loved the brewed Battle Cry Beer. On our way out I picked up one of their cool t-shirts and Dan picked up a bottle of Battle Cry for his father. Grace like me got a t-shirt. 

House of Seven Gables (Salem, MA)

The Turner-Ingersoll Mansion built in 1667 was the colonial home to three generations of the prominent Turner family, then the family of a successful farmer turned seaman named Samuel Ingersoll and the entrepreneurial Upton family before  finally being purchased by Caroline Emmerton who would turn it into the museum it is today.

It is known as the House of Seven Gables and being the inspiration for Nathaniel Hawthorne’s book of the same name. Originally built for wealthy Capt. John Turner. The original structure was a 2 room 2 ½ story post medieval home sporting a massive central chimney. Over the years the home would grow. First Capt Turner added a new kitchen and lean-to and then later a spacious 2 ½ story extension to the front of the house including a new parlor on the first floor and bedroom on the second. The new addition sported higher ceilings and was finished to reflect the wealth of the family.

His son would eventually inherit the home and he too was a successful merchant trading with Europe. The added wealth of the family would lead to more renovations and a change in style. To maintain his position in the community he remodeled the house in the Georgian style and added many features such as wooden paneling inside.

When he died in 1742 he left to his son John III a fortune estimated at 3.2 million dollars in today’s money and made him the 3rd wealthiest person in Salem at the time. Very few changes were made to the house under John III and over the next 40 years the family fortune dwindled due to being a loyalist and heavy gambling.  The house too would fall victim and would be lost.

The home was then purchased by the Ingersolls who remodeled it once more and removed several of the gables, replaced the porches and added Georgian trim to keep up with the newer houses being built in Salem at the time. Samuel Ingersoll was a former farmer who had become successful as a sea captain and West Indies trader and married Susannah Hathorne.  It was Susannah who introduced her cousin Nathanial Hawthorne to the home. In 1851 he would write a book called the House of Seven Gables.

In 1883 with the Ingersoll family fortune lost the house was sold to the Uptons. With the popularity of the book and the fictitious Pyncheon family they allowed visitors for 25 cents per person to enjoy tours of the home.  The Upton Family also sold a line of painted souvenir chine  in a small showp on the Turner Street side of the home to attract patrons to their version of the Hepzibah’s cent shop.

In 1908 it was sold one final time to Miss Emmerton who had inherited a large fortune from her grandfather John Bertram a successful maritime trader. It was with her that the home was restored and through charity she established the home as a philanthropic charity focused on supporting and improving the welfare of foreign born workers who had moved to Salem and helping them transition by teaching them American ways of English, woodworking, sewing and childcare.

In 1910 he established the House of Seven Gables Settlement Association which operates the museum today. Visitors like us pay $12.50 per person for a guided tour of the home. With the history of the home behind us let’s now take the tour. Note that pictures are not allowed on the tour and while I did take a few I managed to find some of the others online.  Our tour started in the kitchen of the home and we were found ourselves transported into a 17th century kitchen whose hearth is complete with cauldrons, toaster and bedwarmer.

While we were in the kitchen area, we took a peek into "Hepzibah's cent shop". While not original to the house it was added to recreate the cent shop from the book to increase appeal of the home to visitors. It has been painstakingly recreated right down to the last spool of thread, curl of ribbon, and gingerbread elephant

 

From the kitchen, we next passed through the door into the dining room. You can tell from the ceiling height that it was part of the original 1668 dwelling. Our guide made mention of the paint in this room. It was a vibrant green called "verdigris". It was made using copper and would have been a very expensive paint in the time. The room also featured a portrait over the dresser of a younger Susannah Ingersoll, Nathaniel Hawthorne's second cousin and fourth owner of the house.

To the left of the fireplace in the dining room is a small arched door that when opened looks more like a storage closet then the entry to the secret staircase mentioned in the book. It too was not part of the original design of the home but was added in keeping with the book written by Hawthorne.

 



For those looking for a bit of adventure we were able to climb the stairwell 2 ½ stories. It was a snug fit for sure but each and every one of us on the tour made our way up the rickety stairs to the attic room of Clifford Pyncheon.

Next we made our way into the attic which retained its original appearance and was setup as an example of where and how servants might have lived in the house. Our guide describe this as the coldest room of the house depending on the season. She also explained that the crumbling wall was an early example of horse hair plaster used as insulation. It failed to work well because of the severity of the temperature changes and crumbled.

Next using a diorama/model our tour guide demonstrated how the house had changed from its original structure to the mansion today with the many modifications and additions. She also took the time to explain which of the peaks formed the 7 gables.

Next we visited the Parlor chamber with its high ceilings and ornate bed with linens.  It was where the Capt. after gaining much wealth in 1677 made one of his many additions. Such a room and bed in these times was very unusual and demonstrated great wealth.



Next we descended down a more formal stairwell and headed to the Hall. It was the most formal room in the house and is where guest would have been entertained.  On either side of its fireplace are identical doors. The one on the right reveled an elegant built in cabinet functioning as a bar. Its intricate carvings and choice of color would certainly have displayed the family’s success.

This room marked the end of the inside tour. Our guide next took us outside to visit the ground as we made our way to the red house across the elegant courtyard.

The Nathaniel Hawthorne Birthplace is now immediately adjacent to the House of the Seven Gables, and also covered by the admission fee isn’t where it once was. Although it is indeed the house in which Hawthorne was born and lived to the age of four, the house was sited a few blocks away on Union Street when he inhabited it.

Today its original location is a parking lot and the building would have been lost if not for the hard work of the association. The Nathaniel Hawthorn home is a self-guided tour. We didn’t spend much time here as the rooms were pretty bare with the exception of some period furniture and anecdotal bits of information. It too had a beautiful hearth in its kitchen with all the wears you would expect to have found in a home of its time.

Once through this small and modest house we returned to the grounds where we enjoyed the view of Salem harbor from the front lawn. We also took some great pictures of the Houses from the central courtyard.

On March 29, 2007, the House of the Seven Gables Historic District was designated a National Historic Landmark District. It’s an amazing home with an even more amazing story. It is a must visit for anyone making the trip to Salem.