Moab Salsa

I'm not sure why this is named Moab salsa, but it's sure good!

4 Roma tomatoes, diced
1 small bunch cilantro, chopped
1/2-1 small red onion, diced
1 can corn, drained
1 can black eyed peas, rinsed and drained (by canned pinto, black beans at any grocery store)
1 can black beans, rinsed and drained
1/2 bottle of zesty Italian dressing

Mix all ingredients together and refrigerate a few hours or overnight to let the flavors mix. Add another squirt or so of the zesty Italian and stir just before serving. Sometimes we add avocado before serving. We love it with tortilla chips and Frito scoops!
Enjoy!