Green Salsa

I am so ready for food out of the garden!  I've been looking for more recipes with tomatillos.  I love this sweet/spicy salsa so much that I can drink it!  I'm not even kidding!  It's also good in burritos or on top,  tacos, enchiladas, and straight up!

8-10 tomatillos
1 small bunch of cilantro
4 jalapenos (seeds removed if you don't want spicy)
1 T. lime juice
1/3 c sugar
1/4 c water
Blender

Peel off the husk around the tomatillo and wash.  Put them in your blender and blend them all up with cilantro, jalapenos, lime juice, sugar and water.
Eat right away or refrigerate for later. 
{I've never had any left to refrigerate so I'm not sure how long it keeps.}