8 jalapeno peppers
1 block of cream cheese
8 slices of "cheap" bacon
toothpicks
knife
cookie sheet
oven preheated to 350 degrees
What you will do:
Wash jalapeno peppers. Slice lengthwise across one side. Cut off stem. Scrape out seeds and rinse peppers. Cut block of cream cheese into 8 pieces. Can do 10, but we love cream cheese! Stuff pepper with cream cheese and wrap a slice of raw bacon around the pepper and insert toothpick! Place on cookie sheet and bake for about 25 minutes. When pepper looks wilty and bacon is cooked... it's done! Drain on paper towels and cool a bit before you bite into jalapeno pepper poppers!
House smells good! Get ready to eat!
This is my daughter enjoying a jalapeno pepper popper!
The wonderful part about this is you never know if you have a "hot" one! Not all jalapeno peppers were created with exact hotness!
1 comment:
Yum! Thanks for posting this! Our friends grilled some of these for us a couple years ago and we LOVED them, but never got a recipe! woohoo!
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