This is great with tortilla chips, or french bread. (And, the recipe is on the back of the vegetable dip:)... Also, I only use about 2/3 cup of the Mayonnaise (we have tried using Walmart brand mayonnaise and it's not as good).
1 pkg. (10 oz.) frozen spinach, thawed and squeezed dry (or 1 pkg. 10 oz of fresh spinach, chopped)
1 container (16 oz.) sour cream
1 cup Best Foods Mayonnaise
1 pkg. Knorr Vegetable recipe mix
3 green onions, chopped
Combine all ingredients and chill about 2 hours.
Wednesday, December 12, 2007
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