Okay here is that recipe for the chicken pot pie.
1 cup self-rising flour (or 1 cup flour + 1/2 tsp salt and 1 1/2 tsp. baking powder)
1/2 tsp. lemon pepper
1 cup buttermilk (I think that is a little much so I usually do 2/3-3/4 cup buttermilk and the rest milk)
1/2 melted butter
Cook att 425 for 25 min. We love it!
Wednesday, November 08, 2006
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1 comment:
Thank you so much! I'll try it next time I make a pot pie.
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