The only recipe I found quickly was on Bakerella's site. So I took my tried and true recipe, used some ideas from Bakerella, and added some pb while the sugar was still hot and whipped up a batch.
Intense peanut butter flavor! Not very fluffy marshmallows.
I borrowed the marshmallow book from the library, just for more inspiration, and got set to try again. And then the humidity came. I had to put my marshmallow making on hold until after summer was over.
So round two had a little less pb and I coated the final product with powdered pb mixed with powdered sugar.
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| Man, the lighting in this shot makes them look sickly... |
The pb taste was still intense, which is great, since I reduced the amount of pb in the mallow mix. Unfortunately, these were also decidedly 'unfluffy', which is the hallmark of a perfect mallow. In fact, these look even less fluffy than attempt number one!
So it's back to the drawing board. I have two more ideas to try and will see if either of those methods give me the results I want. Stay tuned!
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