I didn't think 2 weeks will pass without a single post. Well, I have completed my course (results will be known in a couple of days) and finally have some spare time to share a recipe with you.
Ingredients:
500 g sweet potatoes (kumara), unpeeled
1 egg, lightly beaten
1 1/4 cups breadcrumbs (dried)
2 tbs parsley, chopped
2 tbs chives, chopped
4 spring onions, thinly sliced
salt and pepper to taste
oil for shallow frying
Greek yogurt or sour cream
Method:
Cook (or microwave) potatoes until soft. Cool slightly, peel and then mash.
Combine herbs, crumbs, egg, onions ans seasoning. Mix well with potatoes. Shape cakes and fry them a minute each side. Drain on paper towel, then serve with sour cream and sprinkled chives.
Šnicle / Polpete od slatkog krompira i vlašca
Nisam mislila da ce 2 sedmice proci bez i jednog objavljenog posta. Kurs sam konacno zavrsila (rezultati za par dana), i evo napokon nadjoh vremena da podijelim sa vama jedan recept.
Potrebno:
500 gr slatkog krompira, neoguljenog
1 jaje, umuceno blago
1 1/4 solje mrvica / prezle
2 K persunovog lisca, isjeckano
2 K vlasca, isjeckanog
4 mlada luka, tanko isjecen
so i biber prema ukusu
ulje za plitko przenje
Grcki jogurt ili vrhnje / pavlaka + jos vlasca za servirati
Nacin:
Kuhajte slatki krompir dok ne omeksa, prohladite ga, ogulite i ispasirajte.
Pomijesajte mrvice, jaje, luk, zacinsko bilje sa krompirom; zacinite prema ukusu.
Zagrijte ulje i pzite svaku stranu oko 1 minut. Ocijedite na upijajucem papiru, zatim sluzite sa vrhnjem i jos malo isjecenog vlasca po povrsini.
