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| Pumpkin is a common ingredient which could made varies dishes. By using it to bake a butter cake, the sweetness of pumpkin is unforgettable. |
Ingredients:
| 400g Pumpkin |
| 250g Butter |
| 150g Brown Sugar |
| 3 Eggs |
| 300g Flour |
| 1 Tsp Baking Powder |
| 1 Tsp Sodium Bicarbonate |
| 1 Tsp Salt |
| 1 Tsp Vanilla Essence |
| 60ml Fresh Milk |
| 1/2 Tsp Ground Nugmet |
| 1/2 Tsp Ground Cinammon |
Method:
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| Peel the pumpkin, seeded and cut into pieced. | Steam the pumpkin for 12 minutes or till tender. | Mashed the pumpkin with mashed potato masher, keep aside. |
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| Mix well the flour,Baking Powder,Sodium Bicarbonate, Ground Nugmet and Ground Cinammon in advance, keep aside. | Grease the cake mold in advance. Preheat the oven first before baking. | |
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| Cream the butter and brown sugar in the mixing bowl and beat until light and fluffy | Add the beaten eggs gradually and beat tills well combined. | Add the milk, salt, vanilla essense and mix well. |
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| Add the mashed pumpkin and mix well. | Fold in the flour mixture with spatula in one direction.。 | Pour the mixture into the cake mold. Then bake it at 170 degree celcius for 45 minutes. |
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